The Culinary Edge

The Culinary Edge

Food And Beverage Services San Francisco, California, United States 33 employees
Employees
33
Contacts
4
Emails
4
Phones
2
theculinaryedge.com LinkedIn

The Culinary Edge Overview

Headquarters
San Francisco, California, United States
Phone Number
Available in AeroLeads
Website
theculinaryedge.com
Industry
Food And Beverage Services
Employees
33
Founded
2002
Company Email
Available in AeroLeads
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
Keywords
Strategic culinary and business solutions menu development product innovation operational assessments concept development brand development quantitative menu and labor cost engineering nutritional analysis menu labeling strategy consumer research ingredient sourcing experience design

About The Culinary Edge

The Culinary Edge, a CORE Foodservice company, is the USA’s leading food & beverage innovation consultancy. We work with ambitious brands, and sometimes we launch our own, like Starbird. At TCE you’ll find classically trained chefs working alongside designers, brand planners, operational experts, and food anthropologists. We fuse culinary excellence, operational expertise, and human-centered design, to forge the future of what we eat and drink.

The Culinary Edge Contact Details

People in AeroLeads
4
With contact data
4
Email contacts
4
100.0% coverage
Phone contacts
2
50.0% coverage

The Culinary Edge Org Chart

Sample employees and titles
Name Title Contact
Jeremy Ison Ucsf Medical Center Nutrition and Food
Email
Graham Humphreys President at the Culinary Edge
Email Phone
Erica Holland-Toll Culinary Director at the Culinary Edge
Email
Leslie Brian Associate Director - Food & Beverage
Email Phone

Employees by Management Level

Individual contributor 9 profiles
Director 4 profiles
Intern / trainee 4 profiles
Executive 1 profile
Associate / junior 1 profile

Department Contact Coverage

Department Contacts Email Phone
Executive 3 3 2
General 2 2 0
Marketing 2 2 0

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