Center for Culinary Development & Innovation (CCDI)
Food And Beverage Services
62 Michigan Ave E
40 employees
- Employees
- 40
- Contacts
- 4
- Emails
- 4
- Phones
- 3
Center for Culinary Development & Innovation (CCDI) Overview
- Headquarters
- 62 Michigan Ave E
- Phone Number
- Available in AeroLeads
- Website
- ccdinnovation.com
- Industry
- Food And Beverage Services
- Employees
- 40
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
About Center for Culinary Development & Innovation (CCDI)
The Center for Culinary Development & Innovation (CCDI) creates distinctive, culinary-inspired offerings that drive product innovation and fuel topline revenue growth for a broad range of leading companies, including packaged goods, restaurants and the food service industry. Our Food Vision® process identifies leverageable trends, market insights, and culinary-inspired innovation that unlock high-potential opportunity areas, identifying where to play and right to win spaces. As a result, winning products are built here, and horizons-based new product roadmaps are curated to exceed your expectations. CCDI is the culinary-inspired innovation division within JPG Resources, a network of founders, R&D experts, and brand builders that has one mission grounded in reality – to make your ideas viable, scalable, and profitable. CCDI’s SERVICES: Trends & Industry Insights – Landscape Analysis: Market research to understand evolving consumer behaviors, retail landscape, category and product deep dives, trend immersions, and food industry marketplace analysis to uncover whitespace opportunities. Culinary-Led Inspiration – Opportunities & Ideation: Development of product concepts through ideation sessions to create products that are distinct, culinary-inspired and vetted by Chefs’ Council® industry professionals. Portfolio Planning – Innovation Roadmap Development: Creation of product-specific concepts and horizons-based portfolio pipeline planning just right for your brand, from inspiration and concept development through to recipe formulations, consumer validations and product prototypes. Commercialization Consulting – Putting it Altogether: Expert guidance from brand strategy and product portfolio development to market entry strategy, technical feasibility, R&D leadership, and co-manufacturing assessment.
Center for Culinary Development & Innovation (CCDI) Contact Details
- People in AeroLeads
- 4
- With contact data
- 4
- Email contacts
- 4
- 100.0% coverage
- Phone contacts
- 3
- 75.0% coverage
Center for Culinary Development & Innovation (CCDI) Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| David Shalleck | Chef/founder Volochef Culinary | Belvedere Tiburon, California, United States |
Email
Phone
|
| Ruth Halpern, Business Dev. Lead/reinvention Coach | Reinvention Coach Helps You Navigate | Emeryville, California, United States |
Email
Phone
|
| Rosemary Mark | Culinary Consultant | Walnut Creek, California, United States |
Email
|
| Julie Suntrup | Marketing & Insights Leader - Brand | Denver Metropolitan Area, United States |
Email
Phone
|
Employees by Management Level
Individual contributor
3 profiles
Executive
1 profile
Manager
1 profile
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