Hard working, honest, intelligent and a high achiever best describes who I am. My current occupation is Commis Chef at The Russell Restaurant which is located in Navan. On a daily basis I am tested with short deadlines, working in a highly pressurized and extremely difficult environment, one where there is no room for error. I think the competencies and skills acquired here can be applied anywhere and especially in my industry.I am currently a final year level 8 business honours degree student, specializing in the restaurant industry. I have a passion for food and people, I believe I can combine the two in the restaurant industry. My ambition is to open my own chain of restaurants globally and some day receive a MIchellin Star both as a chef and restaurant.My best trait is the fact that I am a winner, I displayed this playing for my county and province in GAA and rugby respectively. I played in Croke Park on All-Ireland final day and I have won various championships over the years. My work style is in the first instance is to acquire the requiste skills to discharge the role and ultimately to work as a valued team member and lead when required. The important character traits that I bring to any role I learned at a very age playing team sports where you had a job to do and a place within the team. The best way to contact me is via email- grhamn777@gmail.com
Yeah Burgr
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ChefYeah Burgr Jul 2017 - PresentNavan Co.Meath
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ChefThe Russell Restaurant Jul 2016 - Jul 2017Navan, Co.MeathThe Russell restaurant is one of the most successful restaurants in Meath, I work as a Commis Chef here or in other words I work on Apetizers and Deserts. The three main skills as a chef are:1.Organisation2.Timing3.PresentationAs a chef I work in an extremely warm and uncomfortable environment and under severe pressure so organisation is key to make your job easier and more effective. Timing is vital as a chef, customers expect a level of service that must be met. I am always working to short deadlines that must be met.Presentation is also key as a chef, all dishes must go out looking the part no matter how much pressure you are under.Throughout my time here I have also developed my mental strength and self belief which will be vital going forward.
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Floor SupervisorHuckleberry'S Den Jun 2013 - Sep 2016Navan, Co.MeathHuckleberry's Den is a children's activity centre on the outskirts of Navan Co.Meath. My duties were as followed: The opening and closing of the business.Handling customer complaintsMoney managementCoordinating special needs eventsHosting childrens parties aged 2-10 which entails tailoring communication with regards to adults and childrenEnsuring children have an exciting, fun and safe experience.Performing waiter duties: Tea/Coffee and delivering food to customers
Graham Nelson Skills
Graham Nelson Education Details
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Business Studies -
Business Studies -
St.Patrick'S Classical School
Frequently Asked Questions about Graham Nelson
What company does Graham Nelson work for?
Graham Nelson works for Yeah Burgr
What is Graham Nelson's role at the current company?
Graham Nelson's current role is Chef at The Russell Restaurant.
What schools did Graham Nelson attend?
Graham Nelson attended Dundalk Institute Of Technology, National College Of Ireland, St.patrick's Classical School.
What skills is Graham Nelson known for?
Graham Nelson has skills like Interpersonal Skills, Thrive In Deadline Driven Environments, Culinary Skills, Working With Children, Working With Children With Physical And Intllectual Dissabilities, Money Management, Teamwork, Medals, Organization Skills, Leadership.
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