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Grant Murray Email & Phone Number

Director Of Food And Beverage, Queensland at The Fresh Collective at The Fresh Collective
Location: Brisbane, Queensland, Australia 10 work roles 2 schools
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Role
Director Of Food And Beverage, Queensland at The Fresh Collective
Location
Brisbane, Queensland, Australia
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Who is Grant Murray? Overview

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Grant Murray is listed as Director Of Food And Beverage, Queensland at The Fresh Collective at The Fresh Collective, a with 83 employees, based in Brisbane, Queensland, Australia. AeroLeads shows a matched LinkedIn profile for Grant Murray.

Grant Murray previously worked as Director Of Food And Beverage at The Fresh Collective and Executive Chef , Events at Howard Smith Wharves. Grant Murray holds Culinary Apprenticeship from Belmond Mount Nelson Hotel.

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The Fresh Collective

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Profile bio

About Grant Murray

I am driven to manage costs and develop strategic and mutually beneficial partnerships with vendors and service providers. I am an ambitious, business minded individual with an eye for detail, a passion for food & beverage, an impeccable work ethic and a strong focus to mentor and develop young talent.My background as an Executive Chef has provided me with a strong results driven work style and for past 6 years I have been involved in the strategic leadership of food and beverage operations. I have developed a strong business acumen and passion to grow my skill set in overall Food & Beverage Management. I am across all food and beverage legislation codes, laws and procedures within Queensland. I hold a current QLD RSA and am in the process of renewing my RMLV license.I am adept in budget analysis and cost planning, team leadership and development, and food and beverage pricing. Moreover, my on-the-job experience has afforded me a well-rounded skill set, including excellent communication and organizational skills.I have very strong verbal skills with the ability to communication effectively with staff members, executives and guests. I have the reputation of having good problem solving skills and making good decisions even when under pressure and I always maintain a positive and friendly attitude. I have the ability to resolve any issues arising with the guests in a fast and efficient manner.

Listed skills include Fine Dining, Banquets, Resorts, Hotels, and 29 others.

Current workplace

Grant Murray's current company

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The Fresh Collective
The Fresh Collective
Director Of Food And Beverage, Queensland at The Fresh Collective
redfern, new south wales, australia
Employees
83
AeroLeads page
10 roles

Grant Murray work experience

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Director Of Food And Beverage

Current

Brisbane, Queensland, Australia

Jan 2021 - Present

Executive Chef

Queensland Area, Australia

Executive Chef, Pre-Opening Responsibilities include:Kitchen Design and Conceptualization.Recruitment and Talent Development of 68 chefs and 25 stewards.Overseeing culinary operation of 6 restaurants within the hotel, weddings and events and staff canteen.Menu Engineering and Implementation of menu's within all restaurants.Developing new concepts and bespoke dinning experiences.Maintaining Resort COGS% and Labour Cost.Forecasting and budgeting inline with corporate quarterly targets.Overseeing food safety program within all kitchens and food preparation areas, insuring strict HACCP measures are followed.Developing all P&P's and SOP's relating to the culinary and stewarding operation.One&Only Hayman Island, Australia's iconic private island resort, presents astonishing natural beauty, restorative peace, indulgence and adventure.Located in the heart of Australia's Great Barrier Reef, One&Only Hayman Island is the northernmost of the Whitsunday Islands off the coast of Queensland.

May 2013 - Apr 2015

Executive Sous Chef

Dubai

Kitchen Design and Conceptualization of Asian street food concept and fine dining Chinese conceptManage over 200 chefs Overseeing culinary operation of 6 restaurants within the hotel, weddings and events.Menu Engineering and Implementation of menu's within all restaurants.Developing new concepts and bespoke dinning experiences.Maintaining Resort COGS% and Labour Cost.Forecasting and budgeting inline with corporate quarterly targets.Overseeing food safety program within all kitchens and food preparation areas, insuring strict HACCP measures are followed inline with the hotel’s ISO 2200 accreditation

Aug 2009 - Aug 2013

Chef De Cuisine

Peirchic, Madinat Jumeirah, Dubai

Manage a brigade of 9 chefs.Scheduling.Ordering of all food items.Menu Engineering and Implementation. Developing new concepts and bespoke dinning experiences.Maintaining restaurant COGS% and Labour Cost.Forecasting and budgeting inline with departmental quarterly targets.Overseeing food safety program within all kitchens and food preparation areas, insuring strict HACCP measures are followed.

May 2007 - Aug 2009
Team & coworkers

Colleagues at The Fresh Collective

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2 education records

Grant Murray education

Culinary Apprenticeship

Belmond Mount Nelson Hotel

Diploma, Culinary Arts/Chef Training

Granger Bay Hotel School Cape Town
FAQ

Frequently asked questions about Grant Murray

Quick answers generated from the profile data available on this page.

What company does Grant Murray work for?

Grant Murray works for The Fresh Collective.

What is Grant Murray's role at The Fresh Collective?

Grant Murray is listed as Director Of Food And Beverage, Queensland at The Fresh Collective at The Fresh Collective.

Where is Grant Murray based?

Grant Murray is based in Brisbane, Queensland, Australia while working with The Fresh Collective.

What companies has Grant Murray worked for?

Grant Murray has worked for The Fresh Collective, Howard Smith Wharves, Palazzo Versace Gold Coast Australia, Pullman Hotels & Resorts, and One&Only Resorts.

Who are Grant Murray's colleagues at The Fresh Collective?

Grant Murray's colleagues at The Fresh Collective include Steven Gleeson, Feri ., Aaron Johnson, Ulrich Lobmayr, and Andrea Novoa.

How can I contact Grant Murray?

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What schools did Grant Murray attend?

Grant Murray holds Culinary Apprenticeship from Belmond Mount Nelson Hotel.

What skills is Grant Murray known for?

Grant Murray is listed with skills including Fine Dining, Banquets, Resorts, Hotels, Cuisine, Food And Beverage, Culinary Skills, and Restaurants.

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