Grant Shipp Email & Phone Number

Greater Minneapolis-St. Paul Area

Minneapolis, Minnesota, United States

- Provide excellent dining experience to 30+ customers at a time by anticipating and meeting their needs.- Assist colleagues and management with various tasks to ensure seamless dinner and brunch services.- Maintain in-depth knowledge of menu offerings to effectively answer customer’s questions and make recommendations.

Minneapolis, Minnesota, United States

- Consulted clients about in-home and business technology needs, tailoring individualized solutions.- Exceeded daily sales goals by advancing personal product knowledge and building rapport with clients.- Empowered team members in daily meetings by identifying growth opportunities, increasing aggregate team sales.

Berkeley, California, United States

- Greeted customers and provided information about a seasonal menu to aid customer ordering.- Managed the flow of a high-volume restaurant to expedite orders from kitchen to customer.- Completed side work during downtime such as stocking supplies, helping coworkers, and cleaning.

San Francisco, California, United States

- Managed 20+ customers at a time, ensuring customer satisfaction through prompt and polite service.- Supervised large events of 50+ people, collaborating with management, kitchen, and support staff to deliver outstanding dining experiences.- Checked with customers to confirm that they enjoyed their meals and took immediate action to correct any problems.

San Francisco, California, United States

- Assisted with the opening of a coffee shop in a new laundromat-café concept.- Developed and shared knowledge of third-wave coffee culture to attract customers to a high-quality product.- Independently ran busy morning shifts, producing drinks with latté art and preparing food.

San Francisco, California, United States

- Coached baristas to meet the company's optimal procedures, ensuring daily sales and labor goals were met.- Managed order flow in an extremely high-volume environment, resulting in customer satisfaction.- Created unique food and beverage pairings for customers to sample, increasing sales of novel menu offerings.