Opened the cocktails bar with friend and running six months at Da Xue road.Mostly in charge of Bar operations , making cocktails and costing issues.

Onsite manage, in charge operations , especially the wedding events .Marketing development, project planning and run down . per- opening the restaurant and hotel.etc.

I was doing pre-opening for this hotel and in the past several month the average beverage cost was under the 21%, making the promotion plan not only for the Lobby Lounge and the other outlet of the years of 2012& 2013.Made the drink list for each outlet and the wine list listing, making the training plan for all the Bar man in the hotel and assist their job career.

I was doing relisting the beverage list and wine list as well for this hotel of each outlet and in the past several month the average beverage cost was under the 20%, making the promotion plan not only for the Lobby Lounge and the other outlet of the end of Year 2011 and first quartet of Year 2012 , making the training plan for all the Bar man in the hotel and assist their job career. Making the FSMS checking report of the hotel of year 2011. Server the 2011 Lake Malaren Golf Master Cup GALA Dinner with the F&B team.

in charger of the outlet operation with the manager, training the other staff about service ,food and beverage’s knowledge. Making the inventory of the beverages, keep the OE runing safely and low breakage, arrange the working sheet of the restaurant according the weekly forcast, work with the restaurant manager plan the promotions for the ADD of the hotel. Also support the other outlet such as BQT(when there was no manager in charge of BQT) , Chinese Restaurant ,GB Bar, Lobby Lounge. As the first position of backing hospitality had a great experience.

Managing the operation with limited team member without lower the service standard; train the staff and assist on their career life; I made the Bar get more revenue. I build good rapport with a lot of guest and make them be our regular guests.