Dave Hamm

Dave Hamm Email and Phone Number

Director of Dietary Services @ Lakeview Specialty Hospital and Rehab
New Berlin, WI, US
Dave Hamm's Location
New Berlin, Wisconsin, United States, United States
Dave Hamm's Contact Details

Dave Hamm work email

Dave Hamm personal email

n/a

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About Dave Hamm

Looking for my next career path in the Foodservice Industry…

Dave Hamm's Current Company Details
Lakeview Specialty Hospital and Rehab

Lakeview Specialty Hospital And Rehab

View
Director of Dietary Services
New Berlin, WI, US
Employees:
107
Dave Hamm Work Experience Details
  • Lakeview Specialty Hospital And Rehab
    Director Of Dietary Services
    Lakeview Specialty Hospital And Rehab
    New Berlin, Wi, Us
  • Lakeview Specialty Hospital And Rehab
    Director Of Dietary Services
    Lakeview Specialty Hospital And Rehab May 2022 - Present
    Waterford, Wisconsin, United States
    Director of Dietary Services at Lakeview Specialty Hospital & Rehab in Waterford, Wisconsin. In charge of all food and services within the dietary department at the hospital
  • Pat’S Rib Place
    Head Chef
    Pat’S Rib Place Jul 2021 - Nov 2022
    Waukesha, Wisconsin, United States
  • Goddess And The Baker
    Executive Chef / Kitchen Manager
    Goddess And The Baker Sep 2018 - Oct 2021
    Brookfield, Wisconsin
    On board as the opening Executive Chef for the location in the Corners of Brookfield
  • Potawatomi Hotel & Casino
    Sous Chef
    Potawatomi Hotel & Casino Mar 2018 - Sep 2018
    Milwaukee, Wisconsin
  • Lake Lawn Resort
    Executive Sous Chef
    Lake Lawn Resort Oct 2016 - Oct 2017
    Delavan, Wisconsin
    Working along with an old colleague of over 16 years, Director of Culinary Operations & Executive Chef David Ross, I've joining a great team at a majestic location along Lake Delavan. Lake Lawn Resort was founded in 1878 as has a great reputation for our food offerings all these many years. Chef Ross is one of the finest chefs in the Midwest and the menus he offers reflect the farm to table philosophy he brings to the resort. It's been a great pleasure to join Chef Ross's team and help the culinary team create new menus and streamline procedures going into the new year and beyond.
  • Bravo Brio Restaurant Group
    Executive Chef
    Bravo Brio Restaurant Group Nov 2015 - Mar 2016
    Brookfield, Wisconsin
  • Alverno College
    Executive Chef
    Alverno College Mar 2015 - Nov 2015
    Milwaukee, Wisconsin
    In charge of all food related items served for the college. I work for Food Services Inc., which is the contracted food service provider for the college. Started March 11, 2015 and looking forward to learning from the staff and hope to teach them a few things to bring the food service operations to the next level.
  • Lac Courte Oreilles Casino, Lodge & Convention Center
    Director Of Food & Beverage / Executive Chef
    Lac Courte Oreilles Casino, Lodge & Convention Center Mar 2013 - Jul 2014
    Hayward, Wisconsin
    Starting on March 26, 2013..To help re brand and develop a new focus for the food and beverage offerings at the Lac Courte Oreilles Casino, Lodge & Convention Center in Hayward Wisconsin.
  • Levy Restaurants
    Executive Chef
    Levy Restaurants Jan 2008 - Mar 2013
    Oversee food offerings for 18,000 seat arena with a food service revenue of $11.2 MillionLead a culinary team of an Executive Sous Chef, 2 Sous Chefs, and over 100 cooks and stewardsManage all food and labor costs of all food outlets for the arenaCreate yearly budget with Director of Operations Analyze monthly P&L to achieve budgeted goalsEvaluate ongoing training and sanitationAssist beverage department with recipesCreate and design all catering menus for each outlet
  • Hamm On Wheels
    Executive Chef/Co-Owner
    Hamm On Wheels Aug 2003 - Jan 2008
    Specialized catering company with events from 5-500 people
  • Speak Easy And Eatery
    Executive Chef / Owner
    Speak Easy And Eatery Dec 2004 - Dec 2007
    60 seat bar and restaurant in the lower level of The Best Western in downtown Milwaukee
  • Richmond House Supper Club
    Executive Chef
    Richmond House Supper Club Jan 2001 - Jan 2004
    77 Seat supper club specializing in steak and seafoodHandle all food and beverage purchasesCreated weekly and monthly specials
  • Holiday Inn Stevens Point, Wisconsin
    Executive Chef
    Holiday Inn Stevens Point, Wisconsin Oct 1997 - Dec 1999
    Executive Chef of a 295 room Holiday Inn Holidoom with 35,000 square feet of banquet space
  • The Keg Restaurant Group
    Executive Chef
    The Keg Restaurant Group Jan 1997 - Jan 1998
    Development of new food offeringsDeveloped catering division
  • Harrah'S Joliet Casino & Hotel
    Executive Sous Chef
    Harrah'S Joliet Casino & Hotel Aug 1994 - Apr 1997
    Worked with the Executive Chef on all food offereings on land and also on the boat of this floating casino
  • Zigmund'S At The Park
    Executive Chef
    Zigmund'S At The Park Feb 1988 - Mar 1994
    Chef and then co-owner of a 100 seat restaurant across the street from Wrigley Field in Chicago
  • Spiaggia Restaurant
    Sous Chef
    Spiaggia Restaurant Jan 1986 - Jan 1989

Dave Hamm Education Details

Frequently Asked Questions about Dave Hamm

What company does Dave Hamm work for?

Dave Hamm works for Lakeview Specialty Hospital And Rehab

What is Dave Hamm's role at the current company?

Dave Hamm's current role is Director of Dietary Services.

What is Dave Hamm's email address?

Dave Hamm's email address is dh****@****nts.com

What is Dave Hamm's direct phone number?

Dave Hamm's direct phone number is (614)-326*****

What schools did Dave Hamm attend?

Dave Hamm attended Triton College, Concordia University Chicago.

Who are Dave Hamm's colleagues?

Dave Hamm's colleagues are Jasmine Walker, Melanie Thompson, Dawn Shuda, Linda Stroede, Jasmine Woooden, Michael Aguilar, Maleia Drake.

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