Managed inventory control, cash control and store opening andclosing procedures.Managed store employees successfully in fast-paced environmentthrough proactive communication and positive feedback.Maintained proper product levels and inventory controls formerchandise and organized backroom to facilitate effectiveordering and stock rotation.Maximized sales and minimized shrinkage through excellentcustomer service and adherence to standard practices.Set effective store schedules based on forecasted customer levels,individual employee knowledge and service requirements.Rotated merchandise and displays to feature new products andpromotions.Supervised guests at front counter, answering questions regardingproducts.Reconciled daily sales transactions to balance and log day-to-dayrevenue.Rotated stock to achieve optimum appeal and minimize shrinkage.Minimized on-site cash with frequent deposits and high accuracy inpredicting operations.Analyzed and interpreted store trends to facilitate planning.Maintained strong knowledge in handling of perishable products indairy, meat and produce departments.