Greg Dickson Email & Phone Number

Cleveland/Akron, Ohio Area

Engine Line Team Leader. Responsibities include safety of each of twelve work stations. Ensure team members have proper protective wear and all tooling and all aspects of work areas are in safe working order. Ensure team members are following OIS production standards. Answer Andon lights as needed. Make any needed repairs before Engine leaves the area..

Ohio Assembly Plant

Door, hood, and fender fitter in Pre Delivery. Assigned to verify door, hood, and fender fits and efforts were within Ford specifications using calibrated gauges and tools to make the adjustments if needed. This job was the final adjusting point on the Pre Delivery CAL line. In the Fall of 2014 I was assigned to the Ford Rouge Complex for two weeks to work.

Ford Ohio Assembly Plant

Assigned to body construction high line area from 2007 to 2014. My primary job was covering absenteeism, medical leave, and vacations for all of the employees in all classifications in the area from team leader to assembler/labor pool. I was also responsible for knowing jobs within and outside my primary assigned area to cover repair campaigns, weld.

Ford Wixom Assembly Plant

I primarily worked in the body shop automation areas for manual spot welding, sub assembly. I was also classified as a brazer and metal finisher working in both the body shop metal line area and paint department. As our plant balanced out various car lines after 2002, I was assigned to the chassis department and finally paint before transferring to the.

United States

I worked as a temporary part time assembly line worker. I was assigned to the paint shop prime scuff booth. I learned sanding, inspection, minor repairs. I worked only Mondays and Fridays per the local UAW Ford agreement. During this time I also attended Eastern Michigan University and worked part time as a grocery clerk for Kroger once my summer.

United States

Earned college credit through an Internship program at Eastern Michigan University. I worked as an hourly Managment Trainee learning all aspects of each department within the store and at the regional Michigan main offices. After each phase of training I was required to pass a skills and knowledge audit.

United States

I worked as a management intern and earned college credit through Eastern Michigan University. I worked full time in one store where I was placed in the Meat and Seafood department. I learned ordering product, scheduling employees, cleaning and sanitation procedures, the different retail cuts of meat and how to merchandise to maximize profit. On the.