Greg Hartley Email & Phone Number

Nashville, Tennessee

• Managed total store operations including ordering of products, inventory and all financial operations/analyzation; cost of sales, operation supplies, labor cost and all other cost related to P & L accounts for.
• Responsible for facility operations including repair and maintenance issues, equipment upkeep and passing all inspections
• Oversee all interviewing, hiring and training of staff including scheduling for all departments

Cool Springs, TN

• Managed total store operations including ordering of products, inventory and all financial operations/analyzation; cost of sales, operation supplies, labor cost and all other cost related to P & L accounts for.
• Responsible for facility operations including repair and maintenance issues, equipment upkeep and passing all inspections
• Oversee all interviewing, hiring and training of staff including scheduling for all departments

Nashville, TN

• Managed total store operations including ordering of products, inventory and all financial operations/analyzation; cost of sales, operation supplies, labor cost and all other cost related to P & L accounts for.
• Responsible for facility operations including repair and maintenance issues, equipment upkeep and passing all inspections
• Oversee all interviewing, hiring and training of staff including scheduling for all departments

Northern And Southern California

• Oversaw 6 locations in Southern California for Hootwinc franchise and 5 in Northern California for Parco franchise.
• Optimized restaurant operations and profitability, worked closely with management teams. Total responsibility for business development and training throughout region
• Personally hired and mentored all management staff, preparing them to assume greater responsibilities and succeed at their current positions
• Managed all budgeting, P&L controls and reporting, including financial analysis
• Worked in alliance with Corporate to ensure all brand standards (food quality, service and sanitation) were met including all corporate marketing, promotions and new menu development.