Head Chef
CurrentOK, so I am the only chef, a title is a title. Providing healthy tasty meals prepared from fresh local ingredients.
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@msn.com
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1 phone found area 541
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LinkedIn matched
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Greg Herman is listed as Head Chef at Brookside B&B, based in Hood River, Oregon, United States. AeroLeads shows a work email signal at msn.com, phone signal with area code 541, and a matched LinkedIn profile for Greg Herman.
Greg Herman previously worked as Founder at Bubba Sherman'S Hot Sauce Company and Manager at Seven Oaks B&B. Greg Herman studied at College Of San Mateo Two Years Of Coursework.
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AeroLeads found 1 current-domain work email signal for Greg Herman. Compare company email patterns before reaching out.
A hospitality and food industry professional. Currently engaged in assisting owners of small hospitality operations with their daily operations. Simultaneously developing hot sauce formulations for future commercial release. A consumer goods sales management specialist with over twenty years experience. Fully versed with the mechanics of distributor, broker, national accounts and staff management. Comprehensive background as a supplier representative with knowledge of production, distribution, pricing and promotion, forecasting, budget creation and P&L awareness. Energetic and enthusiastic professional with the flexibility to thrive in either an independent capacity of a team environment.
Listed skills include Sales Management, Sales, Marketing, Hospitality, and 14 others.
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Hood River, Or
OK, so I am the only chef, a title is a title. Providing healthy tasty meals prepared from fresh local ingredients.
Hood River, Or
Producer of divinely inspired condiments of the fiery variety. Featuring locally grown chiles and other vegetables.
Participated in construction and remodel of personal residence to establish a bed and breakfast enterprise with an emphasis on a menu featuring fresh, local, and organic foods.
Created and marketed a personal service brand that has led to increased sales and listings.Developed, implemented, and continue to use a detailed business plan which outlines strategies and goals for growth.
Directed sales department consisting of four direct reports with a total sales department staff of fifteen.Responsible for sales, distribution and market development for fourteen states. Annual sales of thirteen million dollars
Managed a five state territory for a multiple-brand beer importing company.Established uniform pricing and inventory requirements with distributors for all brands, allowing for expansion of distribution in all major chain retail stores.
Responsible for the sales and distribution of a high end Washington State winery. Managed distribution and sales in a 40 state territory including distributor, broker and national accounts relationships. Two direct reports.
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Greg Herman works for Brookside B&B.
Greg Herman is listed as Head Chef at Brookside B&B.
AeroLeads has found 1 work email signal at @msn.com for Greg Herman at Brookside B&B.
AeroLeads has found 1 phone signal(s) with area code 541 for Greg Herman at Brookside B&B.
Greg Herman is based in Hood River, Oregon, United States while working with Brookside B&B.
Greg Herman has worked for Brookside B&B, Bubba Sherman'S Hot Sauce Company, Seven Oaks B&B, Don Nunamaker Realtors Broker/Agent, and Full Sail Brewing Company.
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Greg Herman studied at College Of San Mateo Two Years Of Coursework.
Greg Herman is listed with skills including Sales Management, Sales, Marketing, Hospitality, Business Planning, Sales Operations, Budgets, and Food.
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