Overseeing and supervising a team of stone production workers and planning and organising schedules and deliveries for customers including determining requirements, costs and timeframes whilst overseeing, maintenance of equipment, quality control, and health and safety adherence.

I have worked in various restaurants, hotels and bars as Assistant Manager, progressing to Manager in the Yorkshire area including the Devonshire Fell Hotel, Holdsworth House, The Ring O Bells, and Martinez Wine and Gin Bar. This included recruiting, training, and managing staff; managing sales and stock levels; target setting and profitability; marketing; social and celebratory event, space, and menu planning; problem solving; customer and supplier liaison and complaint handling; table… Show more I have worked in various restaurants, hotels and bars as Assistant Manager, progressing to Manager in the Yorkshire area including the Devonshire Fell Hotel, Holdsworth House, The Ring O Bells, and Martinez Wine and Gin Bar. This included recruiting, training, and managing staff; managing sales and stock levels; target setting and profitability; marketing; social and celebratory event, space, and menu planning; problem solving; customer and supplier liaison and complaint handling; table service; health and safety and quality control; and data interrogation and reporting. Show less