Greg Polzer Email & Phone Number

Greater Boston Area

Greater Boston Area

• Grant Administration:
• Evaluate grant applications; coordinate the required institutional reviews and approvals for certification and funding.
• Utilize financial reports to monitor monthly grant expenses and to ensure compliance with regulations, related to $350,000 in State Mentoring Grants, and other private grants.
• Develop and create original spreadsheets to track data related to grants and operations of 26 non-profit organizations.
• Review and administer the allocation of federal funds to support local AmeriCorps program.
• Create and maintained physical and digital records databases with information related to the grant/funding process.Financial Management:

• Responsible for the daily operations of a full service corporate café and catering operation; generating over $1 million in revenue.
• Managed a staff of eight; ensuring training and compliance with all corporate and industry best practices.
• Maintained state food handling and safety certifications.
• Worked with clients to plan, organize and execute catering operations within the larger facility and at remote locations.
• Responsible for inventory control and quality control management.
• Planned daily menu offerings, ensuring quality, and cost control.

• Improved training of new and existing employees; resulting in an 85% increase in employee retention
• Developed training program that increased kitchen productivity and profit while earning recognition as a Top 5 facility in the chain

Mba

Food Service Management

Education record