Greg Rees Email & Phone Number

Melbourne, Victoria, Australia

Australia

Senior Account Manager - West Gate Tunnel Project

Melbourne, Victoria, Australia

Account Manager - Electrical / Passive Fire

Australia

Account Manager - Steel and Metal

Melbourne, Australia

Melbourne, Australia

• As a airline Catering checker my role requires me to ensure all food items ordered by the Airline are available on board and fresh within a stringent time period.
• Ensuring all food and equipment are loaded onto the catering trucks to be distributed to corresponding galleys.
• Removing correct food carts and containers from the aircraft and replacing with the new items.
• Handing over all new food and beverage carts to the outbound cabin crew.
• Liaising with the airline staff to ensure satisfactory service of the outbound flight
• Driving both Medium Rigid and Heavy Rigid catering trucks between the Dnata Catering Depot and the Aircraft.

Melbourne, Australia

• Liaising with site manager to ensure daily tasks are completed
• Elevated Work Platform: Scissor lift and Boom Lift <15m
• Forklift operations
• Traffic duties
• 2-way radio usage
• Power tools operations;o Jackhammero Demolition Sawo Assorted general power tools

Dubai, United Arab Emirates

• Managing all aspects of the Aircraft cabin (Airbus A380 and Boeing 777) from boarding to disembarkation of customers, whilst liaising with Engineers, Dispatchers, Pilots and Catering Agents.
• Management of time, product and people through inspired leadership of up to 24 crew members from over 120 Nationalities whilst ensuring the world's best in-flight experience is delivered to up to 520 customers at once.
• Conducting Pre flight briefings for my team to ensure flight specific information is passed and safety precautions are met.
• High-end customer service including, Royalty, Celebrities and VVIP customers with discretion
• Driving onboard sales of Emirates brands such as DNATA, Arabian Adventures and MontBlanc.
• Making Judgments and decisions pertaining to safety and security in line with corporate requirements, civil aviation, and international standards.

• Interacting with customers
• Offering information about products
• Ensuring KPI’s are met on a regular basis.
• Maintaining the store area to be clean and organised.
• Receiving merchandise.
• Displaying fashion items

Melbourne, Australia

• Supervising a team of up to 10 bar staff and waiters
• Ensuring Staff Rostering is done with a 2 week grace period
• Liaising with product representatives to organise product promotions and incorperate new products into the cocktail menu
• Bar operations, Stock take, cleaning, organization
• Cash register operations and reconciliation
• Cocktail menu creation based on current trends

Melbourne, Australia

• Staff Rostering
• Liaising with product representatives
• Bar operations
• Cash register operations and till counting
• Cocktail menu creation
• Looking after VIP customers