Greg Shaffer Email & Phone Number
@pcconline.com
2 phones found area 425
LinkedIn matched
Who is Greg Shaffer? Overview
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Greg Shaffer is listed as Executive Chef at Schwartz Brothers Restaurants, a with 85 employees, based in Seattle, Washington, United States. AeroLeads shows a work email signal at pcconline.com, phone signal with area code 425, and a matched LinkedIn profile for Greg Shaffer.
Greg Shaffer previously worked as Food Service Manager at Pioneer College Caterers, Inc and Chef at Pioneer College Caterers. Greg Shaffer holds Culinary Arts/Chef Training from Seattle Culinary Academy At Sccc.
Email format at Schwartz Brothers Restaurants
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AeroLeads found 1 current-domain work email signal for Greg Shaffer. Compare company email patterns before reaching out.
About Greg Shaffer
Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Menu Costing, Culinary Skills, Inventory Management, and Customer Service. Strong operations professional graduated from Seattle Culinary Academy at SCCC.
Listed skills include Catering, Restaurant Management, Hospitality, Culinary Skills, and 8 others.
Greg Shaffer's current company
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Greg Shaffer work experience
A career timeline built from the work history available for this profile.
Food Service Manager
Chef
Executive Chef
Chef
Sous Chef
Colleagues at Schwartz Brothers Restaurants
Other employees you can reach at schwartzbros.com. View company contacts for 85 employees →
Marissa Coffman
Colleague at Schwartz Brothers RestaurantsSeattle, Washington, United States
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Jordan Stewart
Colleague at Schwartz Brothers RestaurantsSeattle, Washington, United States
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Scott Mcmanus
Colleague at Schwartz Brothers RestaurantsSeattle, Washington, United States
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Giovanni Costales
Colleague at Schwartz Brothers RestaurantsSeattle, Washington, United States
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Lianna Sutich
Colleague at Schwartz Brothers RestaurantsBellevue, Washington, United States
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MO
Michael Oliveros
Colleague at Schwartz Brothers RestaurantsRenton, Washington, United States
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Maria Conchita-Alonso
Colleague at Schwartz Brothers RestaurantsBayville, New Jersey, United States
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Kathy Romstad
Colleague at Schwartz Brothers RestaurantsBellevue, Washington, United States
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Suzanne Palmer
Colleague at Schwartz Brothers RestaurantsRedmond, Washington, United States
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Mikayla Holle
Colleague at Schwartz Brothers RestaurantsGreater Seattle Area, United States
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Greg Shaffer education
Culinary Arts/Chef Training
Bachelor'S Degree, Environmental Science
Frequently asked questions about Greg Shaffer
Quick answers generated from the profile data available on this page.
What company does Greg Shaffer work for?
Greg Shaffer works for Schwartz Brothers Restaurants.
What is Greg Shaffer's role at Schwartz Brothers Restaurants?
Greg Shaffer is listed as Executive Chef at Schwartz Brothers Restaurants.
What is Greg Shaffer's email address?
AeroLeads has found 1 work email signal at @pcconline.com for Greg Shaffer at Schwartz Brothers Restaurants.
What is Greg Shaffer's phone number?
AeroLeads has found 2 phone signal(s) with area code 425 for Greg Shaffer at Schwartz Brothers Restaurants.
Where is Greg Shaffer based?
Greg Shaffer is based in Seattle, Washington, United States while working with Schwartz Brothers Restaurants.
What companies has Greg Shaffer worked for?
Greg Shaffer has worked for Schwartz Brothers Restaurants, Pioneer College Caterers, Inc, Pioneer College Caterers, Act 3 Catering, and Bluwater Bistro.
Who are Greg Shaffer's colleagues at Schwartz Brothers Restaurants?
Greg Shaffer's colleagues at Schwartz Brothers Restaurants include Marissa Coffman, Jordan Stewart, Scott Mcmanus, Giovanni Costales, and Lianna Sutich.
How can I contact Greg Shaffer?
You can use AeroLeads to view verified contact signals for Greg Shaffer at Schwartz Brothers Restaurants, including work email, phone, and LinkedIn data when available.
What schools did Greg Shaffer attend?
Greg Shaffer holds Culinary Arts/Chef Training from Seattle Culinary Academy At Sccc.
What skills is Greg Shaffer known for?
Greg Shaffer is listed with skills including Catering, Restaurant Management, Hospitality, Culinary Skills, Food And Beverage, Menu Development, Food Safety, and Customer Service.
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