Maintained positive customer experience.Managed inventory for all inventory and supplies.Managed staff which included hiring/firing and building monthly schedule, training employees and keeping employee moral high.Communicated with Brewers, Event Management and Owners for communication on all behind the scenes information.Open and closed Taproom as needed and maintained proper practices.

Production manager overseeing client proofs, final production and installation when needed.Inventory ordering and managementClient communication and making sure needs were met.

Maintained venue property and improved areas needed.Managed banquet staff for events to ensure a happy client.Managed venue inventory and arranged inventory shopping.Managed inventory/ordering of all alcohol and distribution for each event. Working closely with local distributors.