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Greg L. Email & Phone Number

Culinary team member at Rethink Food at Rethink Food
Location: Brooklyn, New York, United States 11 work roles 3 schools
1 work email found @rethinkfood.org 3 phones found area 516 and 347 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 3 phones

Work email g****@rethinkfood.org
Direct phone (516) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Rethink Food
Role
Culinary team member at Rethink Food
Location
Brooklyn, New York, United States
Company size
39 employees

Who is Greg L.? Overview

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Quick answer

Greg L. is listed as Culinary team member at Rethink Food at Rethink Food, a company with 39 employees, based in Brooklyn, New York, United States. AeroLeads shows a work email signal at rethinkfood.org, phone signal with area code 516, 347, and a matched LinkedIn profile for Greg L..

Greg L. previously worked as Culinary team member at Rethink Food and Line Cook at Carmenta’S. Greg L. holds Certificate, Italian Studies from International Culinary Center.

Company email context

Email format at Rethink Food

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{first}{last}@rethinkfood.org
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AeroLeads found 1 current-domain work email signal for Greg L.. Compare company email patterns before reaching out.

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Profile bio

About Greg L.

I am a Chef and Writer with a strong background in farm fresh cuisine. I am looking for positions that allow for me to use my skills to their fullest potential, while learning new techniques and growing professionally. Specialties: Italian cuisine, American cuisine, food writing, comedy writing

Listed skills include Food Quality, Baking, Food, Sanitation, and 20 others.

Current workplace

Greg L.'s current company

Company context helps verify the profile and gives searchers a useful next step.

Rethink Food
Rethink Food
Culinary team member at Rethink Food
brooklyn, new york, united states
Website
rethinkfood.nyc
Employees
39
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Company profile
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11 roles

Greg L. work experience

A career timeline built from the work history available for this profile.

Culinary Team Member

Current
Rethink Food

Manhattan, New York, United States

Sep 2021 - Present

Line Cook

Carmenta’S
Nov 2019 - Sep 2021

Am Lead Line Cook

Ruccola

Brooklyn, New York

Responsible for all aspects of service and prep for breakfast and lunch during weekdays

Mar 2017 - Oct 2019

Executive Chef

Lavender Lake

Responsible for all aspects of the kitchen, such as ordering, staffing, and menu development.

Mar 2015 - Feb 2017

Writer

Bnreview.Com

Author of “ Chef Notes,” BNRevew’s Cookbook review column.

Oct 2014 - Oct 2016

Chef And Owner

Lauro’S Catering

Developed menus and dinners based off of client’s request.

Jun 2011 - Oct 2015

Line Cook

The Jakewalk

Responsible for prepping and cooking service.

Oct 2014 - Feb 2015

Line-Cook

Glasserie

Responsible for garde manger station, brunch and prep

Mar 2014 - Aug 2014

Chef

Salumi Wine And Tapas Bar

Responsible for all kitchen operations, menu development, prep, staff development and education.

Jun 2013 - Mar 2014

Line Cook

Market Bistro

Jericho, NY

prep and service for pastry, garde manger, and hot line

Mar 2012 - Jun 2013

Line-Cook

Restaurant North

Member of the opening team, working pastry, entrees, garde manger, and prep.

Jun 2010 - Jun 2011
Team & coworkers

Colleagues at Rethink Food

Other employees you can reach at rethinkfood.nyc. View company contacts for 39 employees →

JR Janie Roy Janie Roy Colleague at Rethink Food Folsom, California, United States, United States View → EM Emma Myers Emma Myers Colleague at Rethink Food Brooklyn, New York, United States, United States View → KM Kenneth Monroe Kenneth Monroe Colleague at Rethink Food Brooklyn, New York, United States, United States View → BC Brigit Cann Brigit Cann Colleague at Rethink Food Brooklyn, New York, United States, United States View → DG Diana Garcia Diana Garcia Colleague at Rethink Food Queens, New York, United States, United States View → EI Elijah Inniss Elijah Inniss Colleague at Rethink Food New York City Metropolitan Area, United States View → TT Tracy Tang Tracy Tang Colleague at Rethink Food New York, New York, United States, United States View → MX Melody Xiao Melody Xiao Colleague at Rethink Food Staten Island, New York, United States, United States View → CH Christian Herrera Christian Herrera Colleague at Rethink Food New York, New York, United States, United States View → EL Erica Lezama Erica Lezama Colleague at Rethink Food New York, New York, United States, United States View →
3 education records

Greg L. education

B.A, English; Creative Writing

Suny New Paltz

Activities and Societies: Student Government, Campus radio stationDJ at student radio station,

Improv And Sketch Writing

Upright Citizens Brigade
FAQ

Frequently asked questions about Greg L.

Quick answers generated from the profile data available on this page.

What company does Greg L. work for?

Greg L. works for Rethink Food.

What is Greg L.'s role at Rethink Food?

Greg L. is listed as Culinary team member at Rethink Food at Rethink Food.

What is Greg L.'s email address?

AeroLeads has found 1 work email signal at @rethinkfood.org for Greg L. at Rethink Food.

What is Greg L.'s phone number?

AeroLeads has found 3 phone signal(s) with area code 516, 347 for Greg L. at Rethink Food.

Where is Greg L. based?

Greg L. is based in Brooklyn, New York, United States while working with Rethink Food.

What companies has Greg L. worked for?

Greg L. has worked for Rethink Food, Carmenta’S, Ruccola, Lavender Lake, and Bnreview.Com.

Who are Greg L.'s colleagues at Rethink Food?

Greg L.'s colleagues at Rethink Food include Janie Roy, Emma Myers, Kenneth Monroe, Brigit Cann, and Diana Garcia.

How can I contact Greg L.?

You can use AeroLeads to view verified contact signals for Greg L. at Rethink Food, including work email, phone, and LinkedIn data when available.

What schools did Greg L. attend?

Greg L. holds Certificate, Italian Studies from International Culinary Center.

What skills is Greg L. known for?

Greg L. is listed with skills including Food Quality, Baking, Food, Sanitation, Restaurant Management, Cooking, Pastry, and Food And Beverage.

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