Kenneth Monroe Email and Phone Number
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Kenneth Monroe personal email
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Event producer and hospitality professional with experience in creative cultural programming. I am passionate about leveraging music, arts and food to build community and bring people together.
Rethink Food
View- Website:
- rethinkfood.nyc
- Employees:
- 39
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Senior Manager Of Events And EngagementRethink Food Feb 2024 - PresentNew York, United States
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BartenderBrooklyn Grange May 2023 - Oct 2023Brooklyn, New York, United StatesSeasonal event bartender at rooftop farm and event space, full bar program with classic cocktails, beer, wine and seasonal craft cocktails highlighting produce grown on site -
Inventory ManagerDandelion Wine Mar 2020 - Jun 2023Brooklyn, New York, United StatesManaged shop inventory, participated in tasting and purchasing, received and stocked shipments, recommended and sold wine to customers
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Director Of Public ProgrammingNorth Brooklyn Farms Jun 2014 - Feb 2020Brooklyn, New YorkCrafted dynamic and accessible public programming, managed an ambitious public and private event calendar, collaborated with diverse clients and community partners, created marketing materials and social media content, conceptualized and implemented growth and engagement strategies, managed farm and event staff, executed event logistics, prepared event budgets and contracts, managed business operations and accounting
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Executive ChefAnnicka Restaurant Nov 2017 - May 2018Brooklyn, NyAnnicka was an acclaimed "New Age New American" restaurant in Greenpoint Brooklyn focusing on New York State products, whole animal butchery, and creative vegetable-focused cooking. I designed menus and steps of service, developed recipes and operations, hired kitchen and service staff, collaborated on design and business strategy, and managed kitchen staff.
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Sous ChefBruno Pizza Jul 2015 - May 2016Greater New York City AreaBruno was an acclaimed modern Italian restaurant in the East Village in New York City, known for grinding organic flour in house to created a signature sourdough wood-fired pizza. We were known for experimental pizzas, intricate salads and pastas, and stark minimalist design. In 2015 Bruno was awarded Restaurant of the Year by Eater NY and a James Beard award for interior design. -
Talent BuyerRock County Folk Symposium May 2012 - Sep 2014Janesville, WisconsinThe Rock County Folk Symposium (RCFS) was a one-of-a-kind music and arts festival held annually in Janesville, Wisconsin. RCFS featured site-specific art installations and celebrated the best in local music, food, and drink. Originally created to showcase the musical talent in our community, over the course of five years, the symposium grew in size and scope to encompass varying genres of music, film, and performance art.I took part in the overall planning and implementation of the festival, including creative direction, product development, overall theme and design, marketing and promotion, and more. Individually, I was in charge of booking and talent buying, stage management, and food and beverage.
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Venue ManagerThe Project Lodge Sep 2010 - Dec 2011Madison, WisconsinThe Project Lodge was a DIY music & arts venue in downtown Madison, Wisconsin hosting a variety of visual and performance arts, regional & national music, community events, pop-up dinners & stores, poetry readings and much more. As the manager of the space, I planned the calendar, booked art & music, acted as lead stage manager, managed the day-to-day budget and administration, led a rotating team of volunteers, set up and tore down sound & stage at various events, led marketing & promotion efforts & much more. In conjunction with my senior thesis in community organizing, I also planned and led a Kickstarter campaign and fundraising drive for the Project Lodge that raised more than $11,000.
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Economic Development AssistantWisconsin Department Of Agriculture, Trade And Consumer Protection Jun 2009 - Jun 2010Madison, WisconsinI planned and executed a series of statewide grower-oriented workshops to help local farmers overcome barriers to institutional markets & created farm-to-school legislative action plans as part of the Buy Local Buy Wisconsin program.
Kenneth Monroe Skills
Kenneth Monroe Education Details
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Graduated With High Honors
Frequently Asked Questions about Kenneth Monroe
What company does Kenneth Monroe work for?
Kenneth Monroe works for Rethink Food
What is Kenneth Monroe's role at the current company?
Kenneth Monroe's current role is Public Programs Producer | Events Director | Hospitality Professional.
What is Kenneth Monroe's email address?
Kenneth Monroe's email address is ke****@****dge.com
What is Kenneth Monroe's direct phone number?
Kenneth Monroe's direct phone number is +190639*****
What schools did Kenneth Monroe attend?
Kenneth Monroe attended University Of Wisconsin-Madison.
What skills is Kenneth Monroe known for?
Kenneth Monroe has skills like Cooking, Event Planning, Event Management, Creative Direction, Creative Strategy, Sustainable Agriculture, Food Policy, Stage Management, Talent Booking, Music Performance, Organic Farming, Logistics.
Who are Kenneth Monroe's colleagues?
Kenneth Monroe's colleagues are Oscar E Gómez., Ray Zhong, Elijah Inniss, Janie Roy, Melody Xiao, Jordan Alexandra Correa, Brigit Cann.
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