Greg Mowbray Email & Phone Number

Washington, Dc, Us

Alexandria, Virginia

As General Manager, Greg is responsible for all restaurant operations and adherence to Company policies and procedures. He is also involved in achieving maximum productivity by providing fully trained staff who comply with safety, sanitation and quality standards. · Schedule manage and train staff in daily work assignments to ensure maximum productivity.· Manage restaurant financial controls and ensure proper use of financial control systems, including automated tracking systems, employee labor and overtime, food supplies, audits, cash management and daily bank deposits.· Ensure all business operational standards are met including compliance with training standards, opening, closing, safety, cleanliness, organization, and security procedures. · Monitor food quality and service standards to ensure consistent quality standards are met.· Efficiently resolve customer problems to the satisfaction of all parties.

Bethesda, Maryland

Franchise owner/operator of a high volume, fast paced restaurant offering casual dining fare and catering, delivery service.As the owner and operator of the first franchise established in Maryland, Greg had full responsibility for all aspects of the Paisano's Restaurant which included:· Development of a new location, the first established in Maryland, including site selection, build out, subcontractor sourcing for product and equipment, and facility management.· Managed all financial areas and oversaw operational aspects for profitability, customer satisfaction, product quality, scheduling, training, staffing, purchasing, marketing and accounting.· Inspected and evaluated food costs, labor costs, safety, sanitation and compliance with Company, state and government policies.. Collaborated with vendors and suppliers and instituted purchasing processes to streamline operations.· Networked in community to establish and increase profile and profit.· Created and implemented innovative marketing campaigns to drive business, including promotions with local business, schools, local news media and community organizations.· Established collaborative working relations with other Franchise owners and managers.

Alexandria, Virginia

Oversaw operations at Kingstowne location as noted above in current work position.

Reston, Virginia

As the Food and Beverage Director, Greg directed the food and beverage planning and services to provide an exemplary dining experience for members and guests. He was involved with menu planning and costs, preparation and presentation of food and drinks as well as adherence to quality and safety standards. Some contributions include:· Scheduled, managed, trained and disciplined staff in daily work assignments to ensure maximum productivity, adherence to proper food preparation and legal and proper alcoholic beverage service, and full understanding of health standards. .. Maintained daily and weekly cleaning schedules for the kitchen and front of house.· Coordinated inventories, reports and requisitions.· Collaborated with vendors and suppliers to maintain and improve cost controls.· Engaged internally to plan member theme dinners and support for catering functions to drive increased revenue.. Maintained a friendly and courteous demeanor with all members and their guests, amicably resolved any complaints and solved or averted problems quickly.

Tyson'S Corner, Virginia

Greg was the principal operations point of contact at this prestigious, high volume business club. His strong customer experience skills and attention to detail resulted in his receiving the prestigious Employee of the Year award. Greg was also employed at the Tower Club in this capacity from January 2000 to March 2004. He held membership in the Country Club Management Association.His main contributions were:· Scheduled, managed and trained staff in daily work assignments to ensure maximum productivity.· Coordinated inventories and requisitions.· Prepared variance reports and other financial reports to include weekly sales, check averages, labor vs. sales and year-to-date projections.· Coordinated employee life cycle events with Human Resources from recruitment to termination.· Maintained safety standards and comply with Health Department regulations.· Experienced with point of sales system and changes, trends and products for beverage and dining operations.· Participated in food and beverage, catering and events and other meetings as scheduled.· Investigated and resolved complaints from members and staff.· Worked collaboratively, effectively and efficiently with other Club staff.

Great Falls, Virginia

Greg was sought by this prestigious Northern Virginia Club for both his country club and business club experience. His attention to detail and customer service orientation enabled Greg to interact with members and their guests to create an inviting dining experience. Some contributions include:· Scheduled, managed and trained staff in daily work assignments to ensure maximum productivity, exemplary food standards, safety and adherence to schedules..· Coordinated inventories, reports and requisitions.. Provided leadership to back of the house team to set up for special events, banquets, etc. to get the job done.· Kept work and cleaning schedules organized and efficient.· Worked collaboratively with the Management team to plan events and implement new strategies and policies.Scheduled, managed and trained staff.

Tyson'S Corner, Virginia

Please refer to Food and Beverage Manager position, Tower Club from March 2006 to April 2009 for a complete description of the job performed.

Vienna, Virginia

As the Food and Beverage Assistant Manager and Private Events Planner for Westwood Country Club, Greg was actively involved in planning all club events as well as weddings, Club social events, and golf outings.Some contributions include:· Scheduled, managed and trained staff in daily work assignments to ensure maximum productivity.· Coordinated inventories, reports and requisitions.· Worked with Club members to plan and implement private events and catering requirements including weddings and banquets.