Gregory Busch Email & Phone Number

Sarasota, Florida, United States

Englewood, Florida

Responsible for Voting Operations at Precinct #527 in Englewood Florida.

North Port Florida

Responsible for Voting Operations at Precinct in North Port.

Venice Florida

Responsible for Voting operations at Precinct, Reporting to the Precinct Clerk.

Own and operate multiple Photo Booth operations for Weddings, Business Meetings, Bar / Bat Mitzvahs, School Events, Parties, Fund Raisers in central and southern Florida.

Field Representative in big box retailers throughout Sarasota and Charlotte County.

Responsible for operations of Photo Kiosks located in excess of 500 Theme Parks, Shopping Malls and Tourist Attractions throughout the Southeastern US. Staff of over 90 Technicians and Independent Contractors in 5 states. Client list included Walt Disney World, Universal Studios, Busch Gardens, Simon Malls, General Growth Properties and many other major corporations throughout

Managed several High Volume Restaurant / Retail Facility Complexes throughout the New Jersey Metro Area. In charge of all Operations, Property Maintenance, Employee Management (Hourly, Management & All Maintenance Internal and Contracted) Landlord and Contract Partner Negotiations. Actively participated in major remodels of properties in excess of 100,000 square foot buildings with over 6 acre property complexes. Complete P& L responsible for Sales budgets exceeding $7,000,000. annually.Catering Responsibilities - Managed complete function of all Catering Operations, On-site and Off-site groups of 10 to 1500 people. Solicited, priced out, quoted numerous functions throughout the New Jersey Market.Hired, Developed, Trained, Mentored numerous Hourly and Salaried Mangers in all disciplines of Restaurant & Retail Operations.QSC Trainer / Auditor and Improver for many Branded Food Operations operated by Marriott and HMS Host. Responsible for Major Catering, Events Management, Purchasing and Menu Development for all Full Service and Fast Service Operations in the New Jersey Market. Food Standards Manager- Responsible for 15 Multi-Brand Food / Retail Plazas throughout New Jersey / Delaware with total annual sales in excess of $100,000,000. Responsibilities included Inspecting, Auditing, Training, Purchasing, Menu Planning, QA Standards and Management Development in regards to proper & safe food handling as prescribed by New Jersey / Delaware State Departments of Health. Personally conducted and coordinated all food safety training and standards for Marriott / HMS Host operations, as prescribed by the states. These operations included Branded Concepts such as Roy Rogers; Starbuck's and numerous generic brands which were developed by Marriott. Consistently conducted Training Seminars, Food Handling Classes and all other related works necessary to meet safe food guidelines. (Serv-Safe / HACCP

Managed, Supervised and Directed operations of several Corporately Owned Facilities throughout the New Jersey Metro Area. Responsible for all aspects of Operations and Management, including P&L. Hiring, HR, Ordering, Scheduling, Marketing, etc.

Aa, Business Administration

Studied Business Adminitration

Business Administration

Elementary Education