Gregory Grum Email & Phone Number

Milwaukee, Wi, Us

Milwaukee, Wisconsin, United States

- Supervised the daily operations including bar, security, and kitchen staff at one of the largest and most popular establishments in Milwaukee. (Capacity is 833 patrons. Team had up to 40 people working on a typical night.)- Hired, trained, scheduled and managed a team of up to 40 employees. - Forecasted weekly sales based on events in the city to ensure proper staffing and inventory levels. - Managed relationships with vendors and distributors; placed weekly orders for the bar and ensured our prices, margins, and on hand inventory were appropriate based on the weekly forecasted sales.- Recognized by the Director of Operations for creative changes that improved efficiencies and drove profits. - Specialized in late-night security management for a bar that was frequently at capacity with a line.- Coached other bars within the company on how to motivate front-line employees, manage crowds, and de-escalate situations. - Developed creative solutions to the ever-changing challenges the bar/restaurant industry faced during the COVID-19 pandemic. - Built strong relationships with customers, vendors, neighboring establishments, and local police.

Milwaukee, Wisconsin, United States

- Responsible for day-to-day bar operations, including staffing, ordering, inventory management, and banking. Handed special needs and facility maintenance.- Managed Rc’s Bar while also learning my new duties as AGM of Trinity Three Irish Pubs. - Coordinated staff and handled ordering and inventory at Rc's while working four of the five days at Trinity. - Created a thriving promotion that kept a struggling bar afloat during hard times. Doing this created more opportunity for work and more income for my employees.- Forecasted inventory needs to prepare for and recover after special events.- Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.

Milwaukee, Wisconsin, United States

- Relied on to manage the bar area, including fellow bartenders and security staff.- Collaborated with management to plan and implement special events to boost traffic and profits. - Recognized for consistently using good judgement and finding proactive solutions in a dynamic environment. - Promoted customer safety by establishing a system to help reduce drunk driving.

Milwaukee, Wisconsin, United States

- Responded to disturbances and used proportional and strategic responses to handle different types of issues. - Ensured the safety of all patrons.

* Planted new trees, plants, and gardens for customers. * Landscaped new properties to prepare for new home building.* Removed trees, stumps, and weeds from existing customer's yards and gardens. * Installed brick driveways and patios.* Maintained existing projects for customer satisfaction.

* Managed work crew at a separate site as my superior.* Hired Employees to work beside me.* Painted alongside crew while being in charge of our site. Painter

Bachelor, Business Administration; Finance

Graduated: December 18, 2011 Related Courses: Entrepreneurship, Principals of Finance, Intermediate Finance, Investment Finance, Analysis.

Education record