Plant Manager
Ellis Island Tea [Ellis Infinity]
Detroit, Michigan, United States
Herbal Tea Brewing and Packaging Plant Operations.• Established and executed policies, procedures, and programs that assured products were developed, manufactured, received, picked, packed, and shipped via LTL freight and eCommerce with superior quality in compliance with in-house specifications.• Managed and coordinated company-wide regulatory guidance, training and compliance effort.• Managed employee training, and all documentation generated during beverage production while monitoring employee work quality, and productivity.• Developed corrective/preventative (continuous quality improvement) action plans.• Oversaw hiring, orientation and training of technical and non-technical food manufacturing personnel.• Ensured safe, clean environment meeting health, sanitation, and quality standards set by the corporation, food industry, and government agencies [FDA] throughout production, handling, and packaging of products.• Developed and maintained a successful staff through training, leadership, and motivation, and rewarding excellence.• Coordinated shifts, arranged schedules, and monitored employee performance.• Developed and implemented Plantwide Physical Inventory Process.• Developed Production Forecast Schedule for raw material, finished product and employee schedules.• Developed and report-out of operational budget.Key Accomplishments:o Increased production 34% of 64oz from 270 units/day to 810 units/day; 34% of 16oz from 945 units/day to 2,835 units/day.o Motivated employees to quality driven status through ‘Small Teams’ quality routes.o Developed and motivated successful ‘Team Leaders’ as experts in their assigned areas of ‘Small Teams’.