Gregory Miranda Email & Phone Number

Winchester, CA, US

Winchester, California, United States

For the year and half of being a Shift Supervisor at Starbucks, Managed cross functional team of 4-10 individuals. Mentored 15+ new and existing employees on solution selling strategies, customer relationship management and advanced product knowledge. Assisted In elevating inspection rating from 90% to 98% for cleanliness and food handling.Responsible for.

Perris, California, United States

For the first two years, I was a barista. I memorized over 50 menu items and created custom drinks for 70-200 customers a shift. Happily, fulfilled customer orders including hot and cold drinks, seasonal offerings and over 30 food items.Provide friendly customer service all while remaining calm during periods of high volume. Manage the cashflow operations.

Perris, California, United States

My Responsibilities for being a cook at Wing stop was to ensure order accuracy. Prep chicken and sides early morning to plan for open business hours. Time manages cooking to prevent high wait times for customers. Optimized workflow by maintaining a clean and organized workspace. Ensure the kitchen and front of house is stocked and well neat. Defused.