Shift Leader
Deerfield Beach, Florida, United States
I had started at Jersey Mike’s as a part-timer when I was 15 years old. When I turned 16 and started to earn more hours, I learned more and more and elevated my position in the workplace. Eventually when I was able to work full-time I was promoted to a shift leader. What I was able to contribute is as such:Holding different job duties that included: preparing foods, taking orders, cleaning work stations, ringing up purchases, and answering questions regarding menu, services, and policies. As well as, mentoring junior team members on protocols and procedures of each station to maximize contributions. Took produce orders as well as other miscellaneous item orders for the store.