Gregory Popiel Email & Phone Number

Salt Lake City, Utah, United States

Salt Lake City, Utah, United States

• Hire, supervise, schedule, and train all team members, up to a team of 30
• Maintain high level of professionalism to all aspects of the community through direct sales of product and conduct throughout the workplace
• Communicate anticipated business and workplace demands through weekly conference calls with Directors
• Demonstrate professional, friendly and engaging service by honing in on customer’s needs to ensure a seamless, personalized experience
• Ensuring a high level of quality product through constant training and critiquing of team members performance
• Conduct bi-weekly inventories, and ensure all product is in house that we need for any surge in business week to week

Salt Lake City, Utah, United States

• Supervise and schedule all team members, FOH staff, bartenders, and door staff during restaurant hours, up to a team of 30
• Implement high-impact sales initiatives by proposing new ideas and strategies that result in increased profit to ensure all events are strategically promoted to the correct audiences on a weekly timeline
• Communicate anticipated business demands daily with departmental team members such as, group functions, inventory, money management and restaurant profitability
• Coordinate with the Marketing Department, and restaurant needs
• Evaluate costs to sales, produce P&L reports weekly to stay on target for various budgets

Salt Lake City, Utah, United States

• Managed relationships with artists to form strategic partnerships through a developed knowledge of customer’s expectations, while also understanding the dynamic shifts in seasonality, pricing and demand
• Facilitated and supervised artist groups, handling production logistics and providing hospitality to adhere to contractual agreement and all other production elements
• Demonstrated resourcefulness through the ability to work independently and prioritize administrative tasks and customer service concerns
• Coordinated with the Marketing Director to implement new strategies for event promotion, including branding, marketing, social media, and ticket sales