Gregory Simms Email & Phone Number

New York, Ny, Us

Ensure adherence to Department of Health standards, achieving top scores in sanitation and food safetySpearhead food ordering processes, reducing waste by 60% through strategic inventory managementPlay a key role in passing CMS inspections, maintaining compliance with all federal and state regulationsDevise new client service protocols that reduce meal delivery time, enhancing overall patient experienceTest new menu items in alignment with dietary needs and patient preferences, increasing menu variety

Design customized menus for a 200-bed assisted living facility, which increase meal participation by 40%Manage inventory processes, reducing food waste and optimizing stock levels to align with demandIncrease overall operational efficiency by 20% through streamlined processes and resource optimizationEstablish portion control measures, contributing to significant cost savings for the organizationSupervise a team of 25 kitchen staff, providing training on food safety, hygiene, and customer service

Led a team of 15 chefs, kitchen staff, and service personnel, fostering a culture of excellencePerformed regular training sessions on food safety & customer service, fostering a highly skilled teamDeveloped and enforced SOPs to maintain the highest quality standards in food preparation and service

Established and enforced sanitation protocols to maintain a clean and safe kitchen environmentSpearheaded all kitchen operations, including inventory management, food safety, and sanitationOversaw a team of kitchen staff, providing training & support to ensure smooth day-to-day operations