Gregory Sutton
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Gregory Sutton Email & Phone Number

Head Chef at Cook to Be Well at One Eared Stag
Location: Knoxville, Tennessee, United States 3 work roles
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✓ Verified May 2026 2 data sources Profile completeness 71%

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Current company
Role
Head Chef at Cook to Be Well
Location
Knoxville, Tennessee, United States
Company size

Who is Gregory Sutton? Overview

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Quick answer

Gregory Sutton is listed as Head Chef at Cook to Be Well at One Eared Stag, a company with 8 employees, based in Knoxville, Tennessee, United States. AeroLeads shows a matched LinkedIn profile for Gregory Sutton.

Gregory Sutton previously worked as Sous Chef at One Eared Stag and Head Chef at Cook To Be Well.

Company email context

Email format at One Eared Stag

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One Eared Stag

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Profile bio

About Gregory Sutton

Gregory Sutton is a Head Chef at Cook to Be Well at One Eared Stag.

Current workplace

Gregory Sutton's current company

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One Eared Stag
One Eared Stag
Head Chef at Cook to Be Well
atlanta, georgia, united states
Employees
8
AeroLeads page
3 roles

Gregory Sutton work experience

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Head Chef

Current
Cook To Be Well

Knoxville, Tennessee, United States

Apr 2020 - Present
Team & coworkers

Colleagues at One Eared Stag

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FAQ

Frequently asked questions about Gregory Sutton

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What company does Gregory Sutton work for?

Gregory Sutton works for One Eared Stag.

What is Gregory Sutton's role at One Eared Stag?

Gregory Sutton is listed as Head Chef at Cook to Be Well at One Eared Stag.

Where is Gregory Sutton based?

Gregory Sutton is based in Knoxville, Tennessee, United States while working with One Eared Stag.

What companies has Gregory Sutton worked for?

Gregory Sutton has worked for One Eared Stag, Cook To Be Well, and Atlanta Personal Chef Service.

Who are Gregory Sutton's colleagues at One Eared Stag?

Gregory Sutton's colleagues at One Eared Stag include Michael Kilbourne, Matthew Reeves, and Belit Wilson.

How can I contact Gregory Sutton?

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