Gresham Chamyal Email & Phone Number

Supervising crews and shift leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability·         Coordinating staff training with crew trainers·         Maintaining a cooperative and harmonious working relationship between management team and your crew·         Handling HR issues as they arise, including disciplinary write-ups·         Conducting crew meetings as needed to discuss operations procedures and promotions·         Conducting weekly inventories·         Controlling payroll to meet company labor cost standards·         Controlling inventory to meet company GAP standards·         Supporting management team and General Manager in their operational decisions·         Maintaining reports and records based on company standards and in full compliance with state and federal regulations·         Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures·         Assuming responsibility for cash for all shifts, including bank deposits and ensuring that all cash procedures are properly adhered to Maintaining professional appearance and demeanor at all times·         Ensuring that all sanitation, safety and security policies and procedures are observed and enforced·         Performing other tasks as directed by management I have been working in the Retail food line for about several years. Im very loyal to the company Im working for and very passionate about providing excellent food, great service and exceeding guests expectations. To be successful at this career you must love what you do. It is so rewarding being able to make someone feel that you've made a difference at such an amazing place.

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  Govt. Institute Of Hotel Management-Dehradun

  Completed 4 Year Degree Course In Hotel Management