Grethe Andersen Email & Phone Number

Area Process Manager in the CCS Group.

Hørsholm

Support daily production to ensure cleaning of equipment is in compliance with legislation.

Fuglebakken

Performed cleaning validation and optimization of process equipment and processes in Recovery and Spray.

Fuglebakken

Optimized hygiene performance of processes and equipment in collaboration with colleges using a risk based approach e.g. SPS and FMEA. Performed cleaning validation of new and existing process equipment. Supported daily production to ensure hygiene level is in accordance with Food legislation and FSSC 22000.

Værløse, Capital Region, Denmark

Support to the packaging lines. Part of implementation project (PAS-X and SAP) in collaboration with the operators.

Part of a interdisciplinary team - working at the interface between R&D and production; optimizing performance of processes and equipment with collegues using risk based tools e.g. Six Sigma, LEAN, FMEA, SPS and SPC.

I worked with data processing and reporting, practical experimental work and maintenance / renovation of experimental setups and pilots.

Copenhagen Area, Denmark

Manager of the kitchen staff and responsible for running the canteen. The job entailed the procurement and control of food and supplies, production of lunch for 80 people daily and implementation of HACCP and LEAN.

Master'S Degree, Cand. Techn. Al. (Food Science And Technology)

Master's thesis at Novozymes A/S, Fuglebakken. Thesis: CIP of cooling systems to improve heat transfer during the fermentation process.

Procesteknolog, Process Technology

Novozymes A/S, Fuglebakken. Thesis: CIP improval and validation in Recovery.

Bachelor'S Degree, Human Nutrition

Thesis: Introducing HACCP in day care kitchens (Hillerød kommune) (Suhrs Seminarium)