Gurpreet Kaur Email & Phone Number

Vaudreuil-Dorion, Qc, Ca

Vaudreuil-Dorion, Quebec, Canada

Managing and maintaining the documentation related to food safety and quality assurance programs. Ensuring compliance of all records, procedures and protocols with regulatory standards and company policy to guarantee the highest level of food safety. Approving certificate of analysis and labels as per the regulations.

Mississauga, Ontario, Canada

Led testing of various food types/parameters with accuracy enabling generation of robust dataExpertise in various food parameters with great understanding of quality testing and assuranceHandled end to end project management (e.g. sample preparation, testing, reporting etc.)Written accurate reports based on generated data in a timely manner

A trained panelist to distinguish and evaluate the sensory properties of Yogourt for different parameters such as sight, taste, touch etc.

Gurgaon, India

Successfully managed product life cycle management and technology transfer without any impact on product yieldSpearheaded vendor/supplier audits and random quality checks in company laboratories as well as supplier factories, to ensure compliance to internal policy and product quality standardsGenerated continuous research reports facilitating new product development/enhancing in-market products and pitching leadership for approval/implementation of new plansIntroduced & tested new flavors/ingredients/textures/recipes ensuring product differentiation Successfully managed multiple stakeholders projects without compromising qualityWorked with procurement/sourcing of raw material and technology related to processGained knowledge of HACCP & GMP; Created documents ensuring good quality assurance

Collected samples as well as conducted tests for food quality Handled various food products for testing (e.g. grains,dairy, poultry, fresh food & produce, ready made meal for WHO for under nourished kids), active ingredients (e.g. spices, sugars, food colors ,oils/fats) and quality/purity parameters (e.g. water)Performed sensory evaluation for reputed oil companyGained understanding of ISO standards (TQM) and experienced NABL auditPrepared SOPs, protocols and documentation as per ISO 17025 NABL standardsMaintained and regularly calibrated laboratory equipment/instrumentsLabeled samples accurately to avoid cross contamination Participated in inter laboratories testing scheme in food and water with all NABL accredited laboratoriesTraining and Certifications:Training on working and usage of 3M Tecra and PetrifilmsGood understanding of FAPAS proficiency testing schemes in food and water from UK as well as LGC Standards testing schemes (not certified) 2 days orientation course on ISO/IEC 17025:2005 held at Fare Labs Pvt. Ltd Gurugram on 24th & 25th July 2010 by Dr. V Singh (IIQM Trainer & NABL Lead Auditor)

Delhi Area, India

Estimated parameters for hardness, chloride, alkalinity, acidity, dissolved oxygen, total dissolved solids (TDS), conductivity etc in water samplesRecorded results and made reports for the clientsMaintained & regularly calibrated laboratory equipmentFollowed good laboratory practices

London, United Kingdom

Master'S Degree, Food Science And Technology

Bachelor Of Science - Bs, Zoology