• Manage, motivate and provide direct leadership to the Operators/sanitation staff.• Oversee the cleaning and sanitization of equipment, surfaces, utensils and plant environment by providing direction, working ‘hands on’ to motivate and provide technical support to all sanitation employees and other plant employees as required.• Monitor, Created Sanitation Standard Operating Procedures (SSOPs) and participate in audits. Accountable for the result and action plan of sanitation audits• Develop and execute training to meet all job requirements and ensure compliance with all company and regulatory requirements• Order, manage inventory and safely store sanitation agents and cleaning substances• Track and trend critical sanitation metrics (micro swabs ATP swabs, pre op deficiencies) to measure performance and achieve improvements while maintaining all standards• Work with Sanitation employees and chemical supplier Technical staff to trouble shoot and eliminate root cause issues of non-conformities• Successfully conducted and evaluated risk assessments• Created and updated HACCP, SOP’s, SSOP’S forms and procedures• Manage QA process to ensure product meets quality standards• Evaluating finished product based on attribute, variable defects.• Structured approach of problem-solving methods aimed at identifying root cause• Conducted in-line validations and verification for oPRP’s and CCP’s• Planning and organising Military Standard audit• Efficient in training production and QC operators• Coordinated with team leaders and operator for rework inspection

Craft Beers, Ready to drink, cider’s

Meat/Beef Slaughter & Processing Plant

1. Testing and Operations of Tetra Pak sterilizer i.e. Tetra Pak A3 & Hot fill2. Pasteurizer i.e. Juice in Hot fill, Syrup Manufacturing & Blending (Sparkling & Juices) both.3. CSD mixer operations KHS CMX 18 also having knowledge of CSD parameter testing.4. RGB bottle washer validation, monitoring testing, Glass bottle testing, Electronic bottle inspection5. Parameter testings6. Having a knowledge about the FSMS,(FSSC and PAS 220,FSSAI Schedule 4 checklist .7. GMP, GLP, Facility assessment. & respective internal audits.8. knowledge of the HACCP of Juice line with Validation & verification.9. Package integrity testing of various packages like RGB, HOTFILL, TETRA PAK.10. Basic Knowledge of Quality Management systems (ISO 9001:2015) ,EMS(14001:2015) & OHSAS11. Water treatment plant expert

Six months internship in Mondelez ( Cadbury) Baddi