Hongnapa Myers Jacksonville, NC 28546 hong0803307881@gmail.com +15409937899 Work Experience • Thai Restaurant Staff • Deli Associate • Owner Catering Thai food • Internship TEACHERS SAVINGS COOPERETIVE LIMITED • Staff 7 11 Education • Associate's degree in Business Management • 3 years of vocational college in Accounting Skills • Food Safety • Food Service • Kitchen stations • Cooking • Customer service • Cash register • Gardening • order products and stork products • Receptionist • Catering • Restaurant Experience • Microsoft Office • Food Preparation • POS Languages • Cambodia • Thai • English • Japanese - Beginner Certifications and Licenses • Food Handler Certification • Driver's License • Responsible Alcohol seller/server • ServSafe Awards • Employee of the month • Table Etiquette Session-Western Style • Career English • Science, Technology, Engineering, Art, and Math Day Volunteering at school • Winner of the prose reading contest • Received 2nd runner-up award in Vocational certificate basic skills competition • Accounting Skills Competition • Completed the ethics training • Passed the third level of Dhamma • Won 2nd place in the national competition Love cooking&food Authorized to work in the US for any employer
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Thai Restaurant StaffThai Restaurant Jan 2023 - Mar 2023Virginia, United StatesWaiters, greeters, take orders, calculate bills, pack food, clean, wash dishes, prepare ingredients, help with cooking.
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Deli AssociateCoastal Pacific Food Distributors May 2021 - May 2022Japanresponsible for handling produce and interacting with customers to make sales. Their duties include slicing meats and cheeses, taking inventory of products and talking with customers about the types of produce on display. • Respond to customer queries, make product recommendations and provide samples. • Help customers locate, choose and buy products. • Making sandwich including prepared veggies and cheese and meat salad food tray pizza cooking hot food and more • Take orders from phone call • Weigh, label, package and make products ready for billing and delivery. • Stock and organize displays and showcases. • Clean the work areas and maintain tools and equipment. • Coordinate with other staff in following food safety and hygiene procedures according to company policy. • Ensure prompt service and high level of customer satisfaction
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OwnerCatering Thai Food Jan 2015 - Jan 2020JapanTake order Buy and prepare ingredients• Cook and delivery
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Staff 7 117-Eleven Thai Jun 2010 - Feb 2012ThailandService customersCashier counterCalculate the paymentwarming up food making coffee and all cafe offering promotion• Restock and order products• Clean the store
H M Education Details
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Nakhon Ratchasima Rajabhat UniversityBusiness Management -
Nakhon Ratchasima Vocational CollegeAccounting
Frequently Asked Questions about H M
What schools did H M attend?
H M attended Nakhon Ratchasima Rajabhat University, Nakhon Ratchasima Vocational College.
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