I am a Food Safety Compliance Specialist & educational content developer with over thirty years of hands-on experience delivering results to large global companies along with both Small & Medium food manufacturing businesses. I am passionate about working with business owners and food safety QA teams to improve food safety compliance outcomes in their business as well as streamline processes. As the founding Director of HACCP Mentor, I seek to help companies create a stable food safety foundation that protects the customer base so the company can mitigate compliance risks. I am a certified food safety auditor and educator with recognition by the International HACCP Alliance, BRCGS and the FSPCA. HACCP Mentor is a food safety compliance and education consultancy that delivers systems to protect your business. The company is accredited by the International Association for Continuing Education and Training (IACET) to issue Continuing Education Units (CEU’s). The areas of specialty include HACCP, GFSI and customer standards, FSMA compliance, Food Labelling and Technology. To learn more about how HACCP Mentor can support you and your team visit www.haccpmentor.com