Hadi Nassar Email and Phone Number
As a passionate and innovative chef, I have dedicated over a decade to mastering the culinary arts and creating memorable dining experiences. Currently serving as a Sous Chef at Standalone Group in Qatar and Lebanon, I specialize in a variety of cuisines, from delicate pastries to bold Peruvian and Italian dishes. My journey has taken me across the globe, allowing me to work alongside renowned chefs and enhance my skills in diverse culinary environments.Culinary Expertise:Pastry Techniques: At Hide, Doha, I demonstrated my expertise in pastry techniques such as laminating dough and chocolate tempering, allowing me to offer a wide array of delectable pastries that delight our guests.Innovative Cuisine: My passion for creativity is reflected in the new line of Peruvian dishes I developed, which increased customer satisfaction at ANU Peruvian Restaurant.Cost Efficiency: By implementing cost-control measures, I optimized ingredient usage and reduced dessert waste, enhancing profitability and sustainability.Leadership and Team Building:Mentorship: I've trained and mentored culinary staff members, helping them develop essential skills such as croissant-making, which boosted our production capacity.Team Leadership: At Exótica Restaurante & Boutique Hotel in Brazil, I led a cross-functional team to launch a new restaurant concept that increased customer traffic, showcasing my leadership and project management skills.Career Highlights:Event Management: Directed kitchen operations for high-profile events, consistently exceeding client expectations and contributing to an increase in event bookings.Operational Excellence: As a Restaurant Manager at Pizza Hut, Ghana, I led a team to achieve a high order accuracy rate and reduced average service time.Languages and Certifications:I am fluent in Arabic and English and have intermediate proficiency in Portuguese, which enables me to communicate effectively with diverse teams and customers. Additionally, I hold several certifications, including HACCP Training and ServSafe, ensuring the highest standards of food safety and quality.I am always eager to connect with fellow culinary enthusiasts, industry professionals, and those interested in exploring the art and science of cooking. Whether you're looking to share insights, collaborate on projects, or simply discuss the latest food trends, feel free to reach out and connect with me here on LinkedIn. Let's cook up something extraordinary together!
Standalone Group
View- Website:
- standalone-group.com
- Employees:
- 3
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Sous ChefStandalone Group May 2022 - PresentBeirut, Beirut Governorate, LebanonHide , Doha• Introduced innovative cooking techniques that enhanced the presentation and taste of dishes, increasing positive customer feedback by 35%.• Enforced cost-control measures, optimizing ingredient usage and reducing dessert waste by 15%, leading to improved profitability.ANU Peruvian Restaurant • Developed and launched a new line of innovative Peruvian dishes, increasing customer satisfaction by 15%.• Implemented a rigorous quality control system, ensuring consistency and high standards across all menu items, leading to a 20% reduction in customer complaints.• Trained and mentored 3+ staff, improving their cooking skills, resulting in an increase in production capacity.
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Head ChefExótica Restaurante & Boutique Hotel Oct 2020 - Mar 2022Rio Grande Do Norte, Brazil• Directed the kitchen operations for high-profile events and private functions, consistently meeting and exceeding client expectations, resulting in a 20% increase in event bookings and a 15% rise in overall revenue.• Led a cross-functional team in the development and launch of a new restaurant concept within the hotel, resulting in a 35% increase in customer traffic and a significant boost in overall hotel revenue, demonstrating project management and creative culinary skills.
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Chef De PartieLa Petite Maison Feb 2020 - Oct 2020Lebanon• Utilized effective communication and negotiation skills with suppliers to procure fresh ingredients at reduced prices, leading to a 20% decrease in overall expenses.• Proficiently managed all sections - cold, hot, and dessert, showcasing versatility and comprehensive culinary skills. • Demonstrated expertise in preparing a variety of meats and fish to perfection, using best practices and industry standards for food safety and quality, achieving a 99% compliance rate with regulations.
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Chef De Partie (Home Made Italian Restaurant)Mario E Mario Jan 2019 - Feb 2020Lebanon• Worked closely with Chef Walter Bininati during the restaurant's opening, implementing a systematic inventory management process to ensure all kitchen staff had necessary supplies, equipment, and uniforms, reducing supply shortages by 10%.• Conducted training sessions for 30+ kitchen staff, clearly communicating performance expectations based on detailed job descriptions, leading to a high improvement in team efficiency and consistency in dish preparation.• Developed and introduced a new line of homemade Italian dishes, increasing menu variety and contributing to a 25% boost in customer satisfaction and positive reviews.
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Sous ChefAddmind, Mena Jan 2018 - Apr 2019Lebanon• Ensured superior food quality and achieved over 90% customer satisfaction by implementing rigorous cost engineering strategies and meticulously planning menu items.• Successfully performed 2 new menu rollouts and retrained employees on effective marketing strategies, enhancing the overall dining experience and boosting sales.
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Shift ManagerPizza Hut Jan 2016 - Dec 2017Greater Accra Region, Ghana• Conducted regular quality checks on dishes, resulting in a 98% adherence to taste, texture, and presentation standards. • Boosted monthly sales through strategic marketing initiatives and enhanced customer engagement programs, demonstrating proficiency in sales and marketing management.Time management -
Chef De PartieHarry'S Bar Nov 2014 - Dec 2015Saifi, Beirut Governorate, Lebanon• Executed gourmet dishes weekly in the hot section, maintaining consistency and high quality under the mentorship of Michelin chef Alberico Pinati, showcasing advanced culinary techniques and precision.• Supervised a team of 3 junior chefs, ensuring adherence to strict kitchen protocols and safety standards, resulting in an improvement in kitchen efficiency and output quality.
Hadi Nassar Education Details
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Jnah Technical InstituteBt3
Frequently Asked Questions about Hadi Nassar
What company does Hadi Nassar work for?
Hadi Nassar works for Standalone Group
What is Hadi Nassar's role at the current company?
Hadi Nassar's current role is Culinary Leader & Sous Chef | Driven by Excellence in Hospitality.
What schools did Hadi Nassar attend?
Hadi Nassar attended Jnah Technical Institute.
Who are Hadi Nassar's colleagues?
Hadi Nassar's colleagues are Katy Samarani, Nader Barakat, Mary Joe Moughaizel, Joey S, Sherly Berk, Jessica Bou Karim, Sanaa Batlouny.
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