Hafeefa Kadappuram Email and Phone Number
.Detail oriented Food Science Technology Advanced Diploma graduate with strong expertise in food science, microbiology, quality control, quality assurance, product development, and safety regulations. .Skilled in performing chemical and microbiological tests to ensure product safety and quality in fast-paced, deadline-driven environments..Knowledgable on Auditing, Sanitation Program, Pest Control Program, Hold and Recall programs,HACCP, GMP, GHK, GLP, SOP, CCP, CL, pre-requisite programs, and regulatory compliance with industry standards such as SFCR, FDA, FSSC 22000, SQF, GFSI, BRCGS, CFIA. .Adept at conducting and coordinating sampling for laboratory analysis, assisting in third-party audit preparation, and performing Root Cause Analysis to investigate and mitigate consumer complaints and non-conformance issues..Excellent at data analysis and reporting, with the ability to monitor and summarize findings to enhance food safety and quality assurance measures..Able to conduct daily GMP checks, oversee quality control activities such as record review, production line checks, routine testing, and provide complaint and investigation support..Understanding of Statistical Process Control (SPC) to monitor and control production quality with expertise in Hold & Release procedures..Strong ability to compile and maintain accurate records for lab reports and logbooks; and proficient in Microsoft Office Suite(Word, PowerPoint, Excel, Outlook) and web-based technologies..Collaborative team player with strong communication skills, critical thinking, and problem-solving abilities..As a Bsc Microbiology graduate student, I have knowledge of all relevant processes, protocols and equipments related to this field..Experience in microbiology labs with practical knowledge of HACCP, GMP and SOP; skilled in the use of aseptic technique, dilution procedures and pipette handling..Experience with microbial enumeration, including standard plate counts, Most Probable Number(MPN), Membrane Filtration (MF), LPCB etc.. Able to isolate and identify pathogens from food products using staining techniques and biochemical testing.
Taylor Farms
View- Website:
- taylorfarms.com
- Employees:
- 1904
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Quality Assurance TechnicianTaylor Farms Sep 2024 - PresentVaughan, Ontario, Canada.Conduct pre operational inspection, GMP audit, dry condensation check, CCP check, metal detector verification at regular interval, and complete quality assurance forms and logs..Inspect raw materials, in-process products, and finished goods, verifying they meet established quality specifications and ensuring batch sheets, lot codes, and expiry dates are correct..Ensure proper sanitation and cleaning practices are followed in production areas, and implement corrective actions promptly if any deviations occur..Utilize and calibrate lab equipment (scales, thermometers, etc.) in accordance with SOPs, conduct microbiological tests (listeria and salmonella sampling), ATP swabbing, pH testing, sanitation chemical testing, and report results for compliance with regulatory and customer standards..Assist in investigating product quality complaints, foreign matter contamination, and perform root cause analysis to identify the source of defects or issues in product quality..Monitor and assess product shelf life through systematic testing.
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Food ServerThe Nilgiris Restaurant May 2023 - Oct 2024Toronto, Ontario, Canada.Ensure compliance with food safety regulations by adhering to personal hygiene practices (use of gloves, hairnets, and aprons) while preparing and serving food. .Ensures cleanliness of the store at all times by cleaning up spills and sanitizing the countertop and floor at the end of the shift to ensure a contamination- free environment..Store food and fresh ingredients in proper conditions to optimize freshness, and maintain inventory for allergen and non-allergen products. .Provide safety training and job-specific training to new employees, ensuring compliance with company standards and promoting a safe work environment
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Research And Development AssistantCentennial College Jan 2024 - Apr 2024Ontario, Canada.Assisted with experiment execution and provided feedback on various stages of food production and testing..Prepared media, reagents, and solutions to use for laboratory testing and analysis. .Developed the prototype for new food product (Gluten free brownie) based on specific formulations and performed quality testing on the finished product by conducting physical and sensory tests such as colour, texture, viscosity, temperature, pH etc on the finished product..Conducted nutritional testing of the product to determine the concentration of protein, carbohydrate, fat, salt and sugar..Maintained and calibrated essential lab equipment (pH meters, thermometers, micro pipette, weighing balance, calipers) for accurate test results..Supported process improvement initiatives by analyzing data and providing solutions to enhance product consistency. -
Production AssistantQueen Street Bakery Dec 2022 - Apr 2023Ontario, Canada. Produced 5+ gluten free bakery items such as bagel, hotdog, bun, and bread during the daily shift in compliance with food safety and quality standards (HACCP, GMP). .Conducted batch verification and monitored physical parameters during production to ensure product consistency..Set the temperature and time of oven for proper baking of products and monitored the environment to report any hazards to the supervisors. .Performed final quality checks on baked products, including metal detector checks, packaging, batch numbers, and labeling to ensure compliance with company standards. -
Laboratory TechnicianCentennial College Sep 2022 - Apr 2023Ontario, Canada.Prepared media, reagents, solutions, and sample formulations for microbiological, chemical and nutritional testing and analysis..Performed water sampling by Membrane Filtration and Most Probable Number methods, environmental sampling by swab techniques and air sampling by RODAC method to enumerate the microorganism present in the sample..Maintained, calibrated and operated essential lab equipment (pH meters, moisture analyzers, refractometers, thermometers, micro pipette, weighing balance, calipers) for accurate test results, adhering to Good Laboratory Practices.
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Crew MemberPapa Johns Dec 2022 - Mar 2023Toronto, Ontario, Canada.Provided excellent customer service by greeting customers and meeting quality expectations.. Made pizza dough, done toppings and cheese, baked and packed the pizza.. Restocked and properly labelled the new container of meat, vegetables and sauces and kept in cooler to optimize freshness.. Cleaned and maintained all areas of restaurant to promote clean image.. Managed time and prioritized tasks according to urgency and customer requirement.
Hafeefa Kadappuram Education Details
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4.166/ Honours
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Gpa-8.899 Grade-A. Second Rank Holder From Kannur University In 2020 -
Ghss Hosdurg97% -
Lfghss KanhangadFull A +
Frequently Asked Questions about Hafeefa Kadappuram
What company does Hafeefa Kadappuram work for?
Hafeefa Kadappuram works for Taylor Farms
What is Hafeefa Kadappuram's role at the current company?
Hafeefa Kadappuram's current role is Food Science Technology|Quality Assurance | Quality Control | R&D| HACCP|SOP|Microbiologist| PRP|.
What schools did Hafeefa Kadappuram attend?
Hafeefa Kadappuram attended Centennial College, Kannur University, Ghss Hosdurg, Lfghss Kanhangad.
Who are Hafeefa Kadappuram's colleagues?
Hafeefa Kadappuram's colleagues are Soweto Booker, Nabeel Mohammed Ameen, Theresa Wright, Adrian Alicea, Sheena Martin, Tinah Nglam, Julián R Jiménez.
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