-Facilitated in-class activities and mentored first-year business students in the Designing Your Leeds (DYL) course.-Engaged in discussions, fostered community, and supported instructors with course delivery.-Attended weekly prep meetings and provided administrative support for smooth course operations.-Helped students develop academic and professional skills, enhancing their transition to business school.-Maintained strong communication skills and a 3.0 GPA while attending all class sessions and training.

-Created and scheduled consistent weekly content for Instagram, Facebook, and TikTok to align social media strategies with brand identity.-Researched industry trends and applied findings to develop innovative social media strategies that enhanced brand visibility.-Drafted and implemented tactics to achieve business goals, increasing engagement and audience growth across all platforms.-Ensured cohesive branding across digital platforms to strengthen the organization’s online presence and messaging.-Analyzed social media performance metrics and adjusted content strategies to optimize results and audience interaction.

As supervisor at Hazy Barbecue, I was responsible for organizing the takeout team to be time efficient so we would meet the business goals of getting food orders out on time. I had to manage the roles of each employee to ensure everyone was on task to further improve the business development.

As Servers Assistant at Cocina Hermanas, I was responsible for preparing the appetizers and serving food. I also assisted with other tasks and operations throughout the business.