Develop and execute in-store nutrition programs including tours, classes, cooking demos, and consultationsProvide engaging lunch-n-learns and education seminars throughout the Baltimore/ DC areaWrite nutrition content for Giant’s health and wellness communicationsServe as spokesperson for Giant’s health and wellness initiatives in the mediaSecure and nurture partnerships with local businesses, physicians, schools, fitness facilities, and hospitals Plan and execute impactful health and wellness events with Giant’s corporate partnersCoordinate employee wellness programs for Giant associatesProvide nutrition training for Diabetes Care PharmacistsAdvise corporate buyers and category managers about new products and current health trendsDevelop recipes for classes, media, and Savory magazineServe as a board member on the Baltimore County Chamber of CommercePublication: Tran D, Coleman L, Lederer H, Miller B, Standford M, Layson-Wolf C. Development and Evaluation of a Hypertension-Focused Educational Program Taught Collaboratively by a Registered Dietitian and a Pharmacist. J Fam Consum Sci. 2015; 107(4):11-19.

Managed 4 supervisors and 26 kitchen employeesCoordinated all aspects of hospital-wide patient meal serviceProvided nutrition education to patients regarding therapeutic dietsServed on teams with nursing supervisors and hospital administrators to improve patient satisfaction with hospital meal service

Managed daily operational activities of the following departments - Foodservice, Housekeeping, Diabetes Education Program, Cardiac Rehab, and Central SupplyPlanned and supervised special internal functions, including health fairs and hospital-wide catering eventsResponsible for Ancillary budgets and patient satisfaction scores