Financial Planning And Analysis Manager
Current-Prepare monthly MIS reports for senior management.-Validate and approve purchase requisitions, ensuring budget alignment and organizational objectives.-Manage inventory control team to optimize levels, minimize waste, and ensure food cost accuracy.-Calculate ideal and actual food costs; conduct analysis to identify improvement areas.-Perform recipe costing; manage inventory and menu item masters for optimal management and pricing.-Analyze product mix to identify trends and improvement opportunities.-Conduct sales analysis, forecasting, and like-for-like comparisons to identify areas for improvement.-Perform marketing analysis; track new launch impacts, promotions, and discounts to optimize profitability.-Manage monthly, quarterly, and annual financial close processes for timely reporting.-Conduct thorough variance analysis, identifying cost reduction and revenue maximization opportunities.-Develop financial models to support decision-making and drive business growth.-Perform ad-hoc financial analyses to answer critical business questions and inform strategies.-Design dashboards providing key performance indicators for executive visibility.