Hank Marshall Email & Phone Number

Asheville, NC, US

Asheville, North Carolina, United States

Asheville, North Carolina

• Oversaw group of two production employees to ensure precision and timeliness with brewing, transferring, cleaning, and sanitizing.
• Maintained raw material inventory to ensure all ingredients were on hand for each weeks brew schedule.
• Worked with director of operations to plan and execute brew schedule to fulfill orders and release new beers in a timely fashion.
• Managed yeast propagation within tanks to ensure a viable amount of yeast for future batches of beer.
• Determined and initiated transfer schedule based on the product that needs to be packaged.
• Monitored hot water levels and refilled as needed throughout the day to ensure re-heating was done during the day to keep employees from staying unnecessarily late.

Spartanburg, SC

• Reported to, and worked closely with, the head brewer and the director of operations to assist in streamlining brewery processes and improving the quality of RJ Rockers beer.
• Oversaw brewing operations on a 30 barrel, 2 vessel brew house: including raw ingredient management, yeast handling, tank cleaning and sanitizing, and water management for upwards of 7,000 barrels annually.
• Created force carbonation timeline to reduce amount of beer lost due to CO2 testing process.
• Accelerated multi tank cleaning processes to save approximately 2-4 hours depending on number of tanks to be cleaned by running simultaneous cycles and having tanks empty and prepped when it was time to switch.
• Accelerated sanitation techniques for days when tank needed sanitation prior to fermenter transfer to save approximately 30 min and 31 gallons of water and chemical dosing each time.
• Recorded detailed notes for specific times, temperatures, and gravities on each batch during the brewing process and throughout fermentation and conditioning.

Boone, North Carolina

Hendersonville, NC

-Oversaw a group of four to five employees as manager (2013-2015) to ensure maximum performance and safety. -Established close relations with multiple camp directors to guarantee timely communications and results.-Operated large commercial equipment with the utmost care and diligence-Serviced large commercial equipment to speed up processes and better.

-Performed filling and packaging of cans, bottles, and kegs for distribution.-Assisted in setup, take down, and cleaning and sanitation of the bottling line, canning line.-Familiarized customers about hard cider at local events by explaining ingredients and sourcing.

Hendersonville, North Carolina

-Carried out customer-oriented tasks to the preferences and tastes of the members. -Organized equipment and maintained courts to ensure a safe and playable area for all members and visitors.-Managed a number or member’s accounts on a daily basis and was responsible for small cash payments.-Scheduled courts for members and confirmed staff coverage for.