Hannah Sales Email & Phone Number

Denver, Colorado, United States

Denver, Colorado

- Dedicated project manager for the Strategic Accounts vertical, and effectively managing up to 80 projects at any given time- Primary stakeholder for communication to the client, business partners and amongst all internal teams regarding the implementation schedule, scope of work, milestones, risk, deadlines.- Team Lead that created and integrated the.

Denver, Colorado

-Managed daily operations for a 9,000 square foot fine dining, high volume restaurant in the heart of Downtown Denver generating $12 million in sales annually-Responsible for guest satisfaction including quick, successful guest complaint resolution -Regularly reviewed and responded to guest complaints and online reviews throughout various online platforms.

Marcella's Denver, Colorado

-Relocated from Columbus to Denver to coordinate opening of restaurant, hired associates prior to opening, inventoried and organized all smallwares, organized and set up the flow of all side stands and front of the house areas-Coordinated with the chef team to create customized menus for large parties ensuring all dietary restrictions were accommodated as.

Cap City, Columbus, Ohio

-Maintained daily operations for high volume restaurant, annually generating $5 million in sales-Optimized profits by managing daily beverage inventory, as well as creating sales projections for food/beverage mix-Created and cultivated guest relationships to continue growth of regular clientele-Updated and recreated training manuals for servers, guest.

The Guild House, Columbus, Ohio

-Worked as restaurant liaison, managing food and beverage accounting for Le Meridien hotel, including room service, banquet events, and hotel bars-Managed inventory software and created weekly cost analysis per menu item recipes to ensure projected kitchen inventory and cost was up to date and accurate-Managed accounts payables for vendor invoices.

Omni Hilton Head Oceanfront Resort, South Carolina

-Participated in planning and execution of catered events, including weddings, corporate meetings, and events ranging from 10-100 guests-Provided exceptional experiences and service at the resort’s fine dining steak house-Worked with the food and beverage director on inventory management-Maintained excellent service in a high volume, fast paced pool and.