I am Han Phan, a dedicated culinary professional with a focus on baking and pastry arts, complemented by a strong foundation in food service. I hold a Diploma in Baking and Pastry Art Management (2024) from Fanshawe College, along with certifications in SafeCheck® Advanced Food Safety, Smart Serve, and European Artisanal Bread. My technical skills include dough preparation, pastry and dessert making, bread making, and cake decoration, all of which contribute to my expertise in producing high-quality baked goods.At 168 Sushi Asian Buffet Bar, I served as a food server for over two years, where I provided exceptional customer service and efficiently managed daily interactions with a diverse clientele. I collaborated with kitchen staff and team members to ensure smooth service delivery, particularly during peak hours. My ability to resolve guest concerns professionally and maintain a positive dining environment has consistently contributed to high customer satisfaction.In my role as a Baker Apprentice at Angelo’s Italian Bakery & Market, I was responsible for baking production and inventory management. I worked alongside a skilled team to produce an average of 500 baked goods per week, ensuring that each item met the bakery’s quality standards. My attention to detail and adherence to food safety guidelines were instrumental in achieving a 95% score on health inspections. These experiences have refined my organizational skills, attention to detail, and commitment to excellence, all of which are critical in the culinary industry.With a solid foundation in both customer service and baking, coupled with a passion for creating high-quality baked goods, I am well-prepared to contribute effectively in a variety of culinary roles. My diverse experiences have equipped me with the ability to manage complex tasks, foster positive interactions, and uphold rigorous standards of quality and safety. I am eager to leverage my skills and enthusiasm to make a meaningful impact and collaborate on projects that delight customers and advance culinary excellence. Let’s connect to explore how we can achieve success together.
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Food Server168 Sushi Asian Buffet Bar Feb 2023 - Aug 2024London, Ontario, Canada● Customer Service: Delivered polished customer service by efficiently managing daily interactions with an average of 50-60 customers per day.● Team Assistant: Supported a team of 5-7 colleagues during peak hours by effectively managing tables and processing orders.● Resolved Guest Concerns: Addressed and resolved guest concerns professionally, receiving positive feedback from customers who reported issues.● Team Collaboration: Worked with 8-10 team members to enhance operational efficiency and maintain a positive work environment, ensuring smooth service delivery and effective teamwork. -
BakerAngelo’S Italian Bakery & Market Aug 2023 - Sep 2023London, Ontario, Canada● Inventory Management: Conducted weekly inventory checks for over 100 different ingredients and supplies, helping to streamline ordering processes and minimize overstock or shortages.● Baking Production: Collaborated with a team of 4-5 bakers to produce an average of 500 baked goods per week, ensuring consistent quality and timely availability for customers.● Ensured Quality: Met quality standards and customer satisfaction by preparing food according to specifications for up to 60-80 orders per shift, leading to consistently positive customer feedback.● Monitored Food Safety: Adhered to strict food safety guidelines, contributing to a 95% score on health inspections and ensuring all food handling and preparation met industry standards.
Han Phan Education Details
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Baking And Pastry Arts/Baker/Pastry Chef
Frequently Asked Questions about Han Phan
What is Han Phan's role at the current company?
Han Phan's current role is Baker | Pastry Chef | Cook | Chef Assistant | Cake Decorator 👩🍳.
What schools did Han Phan attend?
Han Phan attended Fanshawe College.
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