As the leader of the club, I set the strategic direction and priorities for the academic year. I work closely with the executive board to brainstorm and plan events and initiatives, leading to the creation of our annual operating calendar. I actively reach out to alumni and companies to host or join our events, ensuring strong external engagement and opportunities for our members.I conduct bi-weekly eBoard meetings, where I prepare agendas, take minutes, and assign tasks to individuals. I supervise the activities of other officers and step in to complete any tasks not done by another officer. Additionally, I represent the club at College of Business and Supply Chain Management Department events and lead the planning and execution of our events in collaboration with the eBoard.

Ensure the timely communications of Club events/initiatives by coordinating the efforts of the Public RelationsMonitor and respond to emails sent to the Club email inbox Act as liaison between Club officers, Club faculty advisor, and other club

Collect data on local creative entrepreneurs and construct an interactive database visualization Conduct over 30 interviews with individuals and organizations to gain more knowledge about the entrepreneurial ecosystem

Collaborated with the professor to organize instructional materials and exams for 25 students Provided personalized guidance and support to enhance students' comprehension and proficiency in software such as Tableau and SAP-ERP

-Assisted supply Chain planner with demand forecasting, production planning, and procurement -Supervised the divisional distribution through SAP and maximize transportation efficiency-Utilized Excel/PowerBi to clean and analyze transaction data, provide visualizations, and summarize inefficiencies -Monitored the distribution center operation to ensure the efficiency and safety

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-Inspected and prepared daily ingredients for the grill station -Served over 100 burgers and 30 pizzas every day -Trained 2 junior chefs to be proficient with grilling and broiling