Chef
CurrentCreating Menu, Organizing Parties, Expedite the Line, Making Orders.
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area 302
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Min Kim is listed as Chef at Black Kettle, based in Baltimore City County, Maryland, United States. AeroLeads shows phone signal with area code 302 and a matched LinkedIn profile for Min Kim.
Min Kim previously worked as Culiunary Team Manager at Korean Association Of New York Artists and Cook / Actor at Ebs Korea. Min Kim holds Associate'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.
Love, Eat, Live, Life
Listed skills include Culinary Skills, Knife Skills, People Skills, Cooking, and 24 others.
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A career timeline built from the work history available for this profile.
Catonsville, Maryland
Creating Menu, Organizing Parties, Expedite the Line, Making Orders.
Manhattan, New York
Plan, Organize, Excute various events including pop-up restaurants and talk shows.
Chengdu, Sichuan, China
I traveled China to film a documentary about youth and becoming a Chef.
Crofton, Maryland
Worked in vairous environment from a la carte service to banquet cooking.Weddings and Parties over 400 guests.Manage and oversee kitchen during AM service.
Glen Burnie, Maryland, United States
Be able to cook high volume of food in timly manner.Pasta Station - be able to cook pasta properly and create sauces accordingly.
Annapolis, Maryland, United States
To able to work all stations of the restaurant.Cook for over 200 guest party while cooking for service.
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Min Kim works for Black Kettle.
Min Kim is listed as Chef at Black Kettle.
AeroLeads has found 2 phone signal(s) with area code 302 for Min Kim at Black Kettle.
Min Kim is based in Baltimore City County, Maryland, United States while working with Black Kettle.
Min Kim has worked for Black Kettle, Korean Association Of New York Artists, Ebs Korea, Crofton Country Club, and Olive Tree Italian Cafe.
You can use AeroLeads to view verified contact signals for Min Kim at Black Kettle, including work email, phone, and LinkedIn data when available.
Min Kim holds Associate'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.
Min Kim is listed with skills including Culinary Skills, Knife Skills, People Skills, Cooking, Food Service, Food Preparation, Recipes, and Menu Development.
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