I own a small company that was founded in 2019 and has grown on social media platforms. This position allows me to work with other businesses and brands. This is a company I am continuing to grow. I have just completed a charity calendar, produced through my business. We sold a large number and I created 24 new recipes that I have added to the product. All profits were donated to charity. I am currently working on making a cook book to be produced by christmas 2021.

I currently work freelance creating food content for my personal profile. I love creating new and innovative recipes and get such a buzz seeing others giving them a go and enjoying them! Developing new recipes allows me to be creative with flavours, having been surrounded by food in the hospitality industry for 8 years I have a good basis of knowledge. One of my favourite things about surrounding myself with new flavours, textures and smells means there is always something new to learn, my willingness to educate myself is what motivates me to continue to create delicious bowls of goodness in the kitchen!

Communicate and interact in a kind, professional and effective way with customers. - Take orders, deliver food and drink, open and close the pub.- This enabled me to work in a busy fast paced environment where we would have 200+ covers per shift. - Working throughout the eat out to help out scheme meant that the pub was busy and we had to serve customers in a safe, sensible yet polite manner. - Help with the Hatton Arms Sun Down Festival where there was a DJ, three pop up bars, a BBQ and a pizza van. This was done socially distance so organising this where we had pods for individuals to commune was a fun events experience.

Promoting the company's merchandise at events such as BBC Countryfile Live; Blenheim Palace; and Good Food Show. Talking to customersSelling products

Throughout my time at University I have been working with INVADES as an Event and Marketing Manager. With this job I had to:- Network with new Students that wanted to be involved. Network with individuals at the sporting events.- Promote the company through social medias and sell tickets through these platforms. - Inform Reps what their jobs were each Semester.- Distribute tickets around the university- Ensure that buses would arrive at the university and students arrived at the event safely. - General PR for the company

Responsible for:Ensuring customer service is maintained to a high standard.Training new staff members.Handling large quantities of money safely and responsibly.

I worked at the Dorchester and with the Dorchester Collection overseeing events (e.g. Weddings, Film Festivals, Ferrari Car Shows) and working with the Events Managers, gaining a feel for the industry at a higher level.

I worked as a Resort Rep in Avoriaz looking after two Chalets and up to 5 hotels. My responsibilities included:Taking guests to and from Geneva airport and Avoriaz.Selling ski passes, ski hire and snow activities for the week.Ensuring guests were happy in their accommodation and with their holidays.Ensuring there were no issues with the chalet hosts and the guests.Building a strong relationship with guests each week, making sure they felt comfortable.

My responsibilities were to ensure that the 10 guests I was looking after each week were looked after to an exceptional standard. I would cook a hot breakfast accompanied by a continental. Prepare an afternoon tea along with a different cake each day. Clean bedrooms and clear snow. Cook a three course meal in the evenings. Cook a 10 course meal on Christmas day and New Years Eve/ Day. Deep clean the whole chalet each week ready for new guests to arrive.