Hari Beavis Email & Phone Number

Warwickshire

I own a small company that was founded in 2019 and has grown on social media platforms. This position allows me to work with other businesses and brands. This is a company I am continuing to grow. I have just completed a charity calendar, produced through my business. We sold a large number and I created 24 new recipes that I have added to the product. All.

Warwickshire

Warwickshire

I currently work freelance creating food content for my personal profile. I love creating new and innovative recipes and get such a buzz seeing others giving them a go and enjoying them! Developing new recipes allows me to be creative with flavours, having been surrounded by food in the hospitality industry for 8 years I have a good basis of knowledge. One.

Hatton, England, United Kingdom

Communicate and interact in a kind, professional and effective way with customers. - Take orders, deliver food and drink, open and close the pub.- This enabled me to work in a busy fast paced environment where we would have 200+ covers per shift. - Working throughout the eat out to help out scheme meant that the pub was busy and we had to serve customers.

United Kingdom

Promoting the company's merchandise at events such as BBC Countryfile Live; Blenheim Palace; and Good Food Show. Talking to customersSelling products

Throughout my time at University I have been working with INVADES as an Event and Marketing Manager. With this job I had to:- Network with new Students that wanted to be involved. Network with individuals at the sporting events.- Promote the company through social medias and sell tickets through these platforms. - Inform Reps what their jobs were each.

Lapworth, Solihul

Responsible for:Ensuring customer service is maintained to a high standard.Training new staff members.Handling large quantities of money safely and responsibly.

London Park Lane

I worked at the Dorchester and with the Dorchester Collection overseeing events (e.g. Weddings, Film Festivals, Ferrari Car Shows) and working with the Events Managers, gaining a feel for the industry at a higher level.

France Avoriaz

I worked as a Resort Rep in Avoriaz looking after two Chalets and up to 5 hotels. My responsibilities included:Taking guests to and from Geneva airport and Avoriaz.Selling ski passes, ski hire and snow activities for the week.Ensuring guests were happy in their accommodation and with their holidays.Ensuring there were no issues with the chalet hosts and.

France Avoriaz

My responsibilities were to ensure that the 10 guests I was looking after each week were looked after to an exceptional standard. I would cook a hot breakfast accompanied by a continental. Prepare an afternoon tea along with a different cake each day. Clean bedrooms and clear snow. Cook a three course meal in the evenings. Cook a 10 course meal on.

Event Management, Events Managment, Marketing, Accounting And Finance

Currently Studying at Oxford Brookes University, studying Events Management including Accounting and Finance, Marketing and Management.

A Levels

Activities and Societies: - Drama - Business Studies - History