Harikumar Devaraj Email & Phone Number

MACHINERY HANDLEDI have been trained specially in the following machine which are used for Pastry, Chocolate and bakery products preparation which is as follows:• WaterCut Machine – knows to operate, designing the shapes , trouble shooting, logging input and maintenance.• Water Meter Machine – knows to operate, testing the products expiry , fixing the proper expiry dates for pastry and chocolate according to world standard, maintain the machine and logging input.• Chocolate En robing Machine – knows to operate, en robe the chocolate at various temperature, trouble shooting and maintenance.• Chocolate Molding Machine – knows to operate, molding the chocolate at various temperature, trouble shooting and maintenance.• Other than these regular machines such as Planetary mixer, dough needier, fondant sheeter, vacuum packing is also very familiar.SKILLS & RESPONSIBILITIES • Responsible for the whole kitchen, staff duty scheduling, delivering product scheduling, production controlling, production plan scheduling for staff.• Adapt new recipes and new concepts.• Able to plan the menu and the pairing of foods and desserts. • Responsible for menu ideas, concepts and costing. • Excellent in budget judgment for baked goods and other. • Carried out various tests on new pastry and dessert recipes. • Prepare goods like pastries, chocolates, designed cakes, cookies, puddings, muffins, and breads. • Responsible for the quality and presentation of food leaving the station. CHOCOLATIER RESPONSIBILITIES• Worked with Praline and make different kind for praline.• Chocolate to work with different kind of caramel.• Research and develop the different kind of recipes.• Fix the any problem come with the chocolate.• Worked on Mould, guitar, mould spray and en robing Machine.• Idea of chocolate Storage and way of store.• Worked with the Hand roll truffle, Moulded and Guitar chocolate.• Idea of pre-crystallization/Tempering.

Listed skills include Hotel Management, Pre Opening, Artistic Cake Designer, Chocolatier, and 1 others.