Madison Harman Email & Phone Number

Ottawa, Ontario, Canada

• Collaborates with colleagues to achieve store goals and foster a positive and inclusive work environment.
• Provides exceptional customer service by assisting customers in finding the right products for their outdoor needs
• Offers knowledgeable advice on product features and benefits and ensures a positive shopping experience.
• Assists with inventory tasks, including receiving shipments, restocking shelves, and conducting inventory counts to maintain accurate stock levels.
• Demonstrates flexibility in response to changing customer needs, seasonal fluctuations, and operational demands.
• Adheres to company policies, procedures, and safety regulations, including health and safety, customer privacy, and loss prevention.

Ottawa, Ontario, Canada

• Developed new recipes for the bakery to use in-house.
• Ensured stock remained full while ensuring the product was fresh.

Ottawa, Canada Area

• Reviewed production reports and forecasted production amounts.
• Placed orders with bakery vendors and bakery supply companies.
• Created a systemic process for tracking inventory.

Ottawa, Canada Area

• Creates and designs a variety of cookies and custom cakes,
• Manages the costs of ingredients and supplies used to develop accurate costs of recipes,
• Ensures health and safety standards during the production of baked goods,
• Implements substitutions for dietary restrictions through exploration of other options,
• Uses technical and creative skills to develop edible decorations,
• Designs custom features using creative skills.

Ottawa, Canada Area

• Trained in EPIC customer service
• Trained in cash handling
• Managed stock inventory
• Knowledgeable in EPIC customer service

Ottawa, Canada Area

• Followed recipes and checklists thoroughly
• Ensured quality of production is consistent and above standards
• Aided in creating and completing daily lists as required
• Kept work spaces clean and organized & as well as communal areas
• Ensured recipes are to-scale & meets changing production amounts
• Completed tasks from the head pastry chef & and assists other team members in work

Toronto, ON

• Plan, prepared and presented a variety of bakery and pastry products that will meet the diverse needs of food service environments.
• Identified and produce baking and pastry that is consistent with the emerging trends in the industry.
• Created, produced and managed a full café menu including baking and pastry arts and related beverages.
• Applied marketing theories and concepts to a pastry and baking operation.
• Supported the goals of the pastry and baking operation and the responsible use of its resources through the application of kitchen management skills and knowledge.
• Supervised and managed staff according to accepted human resource management legislation and industry standards.

Toronto, Canada Area

• Trained as a student leader, overseeing and maintaining the safety and well-being of residents within a designated floor.
• Facilitated team-building activities to foster community and forge meaningful connections among residents.
• Advocated for students' holistic well-being within the student body, addressing mental health concerns and promoting available resources for stress and anxiety management.
• Promoted mental health awareness initiatives, ensuring residents had the necessary resources to cope with stress-related challenges.
• Provided ongoing support to residents, fostering a secure and inclusive environment where individuals felt valued and safe within their communities.

840 March Road, Kanata

• Baked all daily production,
• packaged products (e.g., bread, muffins, croissants, buns, etc.),
• Labeled packages,
• Prepared forecasts of products,
• Aided with additional tasks (e.g., organizing products, decorating cakes, customer service, etc.)

840 March Road, Kanata

Slicing bread, facing the wall, packaging cookies and muffins, labelling packages, sorting stands, decorating cakes, baking the goodies

109 Royal Troon Lane

Dishwashing, sweeping, mopping, cleaning walls and equipment, taking out trash, food prep.

Bachelor Of Arts - Ba, Environmental Studies; Minor In Geomatics And Spatial Analysis

Activities and Societies: GAIA - Geography, Environmental Studies and Geomatics Student AssociationEnvironmental studies delve into some.

Dipolma, Baking And Pastry Arts Managment

Activities and Societies: Baking Club, Residence Assistant (Residence Floor Representative)Graduated with Honours from Humber College. The.

High School

Activities and Societies: Rugby Team, Intermurals, Relay for LifeHonor Role student, Rising Star Award - grade 9