Harmanjot Kaur Email & Phone Number

St Marys, Ontario, Canada

Kitchener, Ontario, Canada

• Developed a new filing system for Batch records and Quality System Forms (QSF’s).• Initiated a retain project, to organize storage of Health Canada retain samples, maintained inventoryspreadsheets and organized destruction after the retention period.• Provided GPP Training to employees and provided guidance regarding Good Documentation Practices (GDP).• Participated in Health Canada Audit; prepared requested documents and presented Batch records.• Conducted annual Mock recall and internal audits of the facility.• Conducted SOP trainings of new employees and annual training. Ensured routine verification ofequipment and coordinated regular calibration with third parties.• Reviewed, updated Standard Operating Procedures and wrote SOP’s for new processes.• Update inventory in Seed to Sale Software from production work orders.• Identified defects in product quality or documentation and communicated findings with operations supervisor to ensure all findings are addressed in a timely manner.• Reviewed lab reports and batch records and prepared for QAP to release for shipment.• Initiated CAPA or NCR for out of spec results, deviations and incidents and conducted routine follow-up.• Investigated customer complaints and initiated Corrective or preventative actions if necessary.• Ensured compliance with established policies, standard operating procedures, and Good Production Practices(GPP).• Supported Environmental Sanitation and Monitoring Program

Guelph, Onatrio

Conducted daily inspections of raw material, in process and finished product to meet required specifications in terms of quality and package labelling requirements.Identified defects in product quality and communicated findings with operations supervisor to ensure all findings are addressed in a timely manner. Conducted HACCP and food safety documentation review and make appropriate food safety assessments for deviations. Investigated, documented and implemented corrective actions to address deviations, with specific focus on CCP (Critical Control Point) and Quality non-conformances.Ensured compliance with established policies and procedures such as HACCP (Hazard Analysis and Critical Control Points), GMP’s (Good Manufacturing Practices), SSOP’s, Hold and Release Program and Foreign material prevention policies. Conducted sensory evaluation of finished products and collected samples for microbiological analyses. Supported food safety, quality, regulatory and customer audits.Ensured appropriate corrective and preventative measures are in place to prevent reoccurrences of customer complaints.

Montreal, Canada Area

• Supervised the students during the exams and facilitated smooth functioning of exams at the University Examination Centers.• Adhered to all the rules and regulations according to the University guidelines.

Montreal, Canada Area

• Assisted in field work of slow sand filters and performed filtration of lake water.• Supervised and assisted in lab work for microbial culturing and quality check of water before and after filtration.• Requested and acquired equipment or supplies necessary for the project.• Compiled and summarized research results and assisted professor in the analysis of results and preparation of journal articles or papers.

Master'S Degree, Bioresource Engineering

• Researched on Environmental and food issues related to heavy metals in food and simulated human gastrointestinal digestion. • Coursework.

Certification, Haccp And Food Safety

Introduced with HACCP, Food Safety Regulations and Food Safety Hazards. Understanding Good Manufacturing Practices (GMP's), 7 FSEP.

Education record

• Learnt about in Food and post-harvest processing, Soil and Water Conservation, Farm Power and Machinery. • Awarded with College merit.