Cafe Manager
Current• Operational Management (Day-to-day operational tasks at the café).• Staff Management (Recruits, trains, and supervise cafe staff, create work schedules, and manage employees’ shifts).• Customer Service (Addresses customer complaints and concerns, ensures that a high standard of customer service is maintained).• Financial Management (Develops and manages the cafe budget, monitor sales and expenses to ensure profitability).• Menu Planning and Innovation (Designs and updates the cafe menu, works with chefs and kitchen staff to develop new menu items).• Maintaining Equipment and Facilities (Ensures that all equipment is in good working order, schedules regular maintenance and repairs, and maintains a clean and inviting cafe environment).