Directing the food preparation process and delegating tasksCooking and preparing high quality dishesAssisting the Head Chef to create menu items, recipes and develop dishesSupervising all kitchen stationsSupervising, motivating and working closely with other Chefs of all levelsBeing responsible for health and safetyBeing responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes createdAssisting with determining food inventory needs, stocking and orderingEnsuring the kitchen meets all regulations including sanitary and food safety guidelines

Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesPreparing meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen and food safety standards

As a Demand on Ramadan transmission