As a catering assistant at Aramark, I deliver high-quality food and beverage services to various clients and events, applying my hospitality knowledge and interpersonal skills. I work with a diverse and dynamic team to ensure customer satisfaction, safety, and hygiene standards, and efficient operations. I am also a certified flight attendant, with a certificate from The Airline Academy and experience working for a major airline. I have gained valuable skills and experience in providing excellent customer service, ensuring safety and security, and assisting my aviation team. I contributed to the pleasant flight experience of the passengers and the return business of the airlines, by handling various situations with professionalism, courtesy, and empathy.Currently, I am pursuing a bachelor's degree in hospitality at Eastern Kentucky University, with the goal of advancing my career in the hospitality and tourism industry. I am passionate about learning new skills, meeting new challenges, and creating memorable experiences for customers. I have been recognized by the GNV-Airport Board for my time and service in the aviation field. I am eager to apply my skills and knowledge to new opportunities and projects in the hospitality and catering sector.